I-Adjika nge-horseradish

Geza utamatisi, yenza ukucubungula okwenziwe ngezandla, uthele amanzi abilayo imizuzwana engu-20. Izithako:

• Utamatisi - 2 Kilogram
• I-pepper yesiBulgaria - i-kilo 1 (ye-adzhika kungcono ukuthatha pepper obomvu yesiBulgaria)
• I-garlic - ama-300 amagremu
• Pepper okubabayo - ama-300 amagremu
• Horseradish fresh - 300 amagremu (kuphela izimpande horseradish kuyodingeka.) Amahlamvu akudingeki.)
• Usawoti - ingilazi engu-1
• Iviniga 9% - 1 i-Glass

Imiyalo

Geza utamatisi, yenza ukucubungula okwenziwe ngezandla, uthele amanzi abilayo imizuzwana engu-20. Susa ikhasi. I-pepper yesiBulgaria ihlanzwa, ihlanzwa imbewu. Sika zibe izingcezu eziningana. Ku-blender, nquma utamatisi olungiselelwe, pepper bell kanye pepper eshisayo. Umsuka wesithombo sehhashi uhlanzwa, uhlutshiwe. I-Grate ku-grater emihle. Qaphela, unake amehlo akho. Faka ikhasi likagalikhi bese uqeda kahle. Shred the ingxube yemifino kusuka blender ibe esitsheni. Engeza i-garlic eqoshiwe kanye ne-horseradish egayiwe. Hlanganisa. Engeza usawoti kanye noviniga. Hlanganisa kahle. I-Adjika isilungile. Khonza njenge-sauce noma u-seasoning. Gcina izimbiza ezibucayi ezinezikhumba eziqandisini.

Izinkonzo: 8