- I-anyanisi - I-1 Piece
- I-Carrot - ucezu olu-1
- Amafutha omifino - 1 I-Art. i-spoonful
- Inkukhu yamabele (abilisiwe) - 150 Grams
- Amabhontshisi amhlophe - ama-Gramu angu-100
- Amaqanda abilisiwe - izingcezu ezingu-3
- Isilimo esidliwayo esinamagatsha anamanzi (stem) - 1-2 izingcezu
- Imayonnaise - iGramu 100
- Usawoti - - Ukunambitha
Izithako. Anyanisi nama-izaqathe athosiwe ngamafutha kuze kutholakale anyanisi. Phakathi naleso sikhathi, sihlangana endishini yenkukhu ebilisiwe, sidonsa amaqanda abamhlophe (ashiye izikhupha zomhlobiso), isilimo esidliwayo esinamagatsha anamanzi aqoshiwe. Siphinde sibone ubhontshisi obuncitshiwe (ngaphandle ketshezi), u-anyanisi onamaqathe, usawoti, pepper, imayonnaise. Siyixuba kahle. Emkhakheni weladidi sibeka isaladi yethu ngendlela yeqanda. Phezulu nge-yolk elalifafaziwe, ukuhlobisa ngesilimo esidliwayo esinamagatsha anamanzi - futhi uthole isaladi enhle kakhulu ngendlela yamaqanda e-Easter. Bon appetit! ;)
Izinkonzo: 6