- I-Cod fillet - ama-Gramu angu-500
- Usawoti - 1/2 isipuni
- Egg yenkukhu - 1 piece
- I-cream 20-22% - ama-60 million
- I-anyanisi - I-1 Piece
- Umhlabathi omhlophe we-pepper - 1/4 isipuni
- I-Semolina - ama-Gramu ayi-80
Sibeka izibopho zethu ze-cod kwisitsha se-blender. Gwema ekuziphatheni komuntu, kodwa ngaphandle kokushushisa. Ngokwehlukile ku-blender sibheka u-anyanisi. Uma uthanda izingcezu ze-anyanisi ogcwele ezinqoleni - nje ucezu. Sihlanganisa anyanisi ochotshoziwe ne-cod, usawoti kanye nopelepele. Ekhuthazayo. Sifaka amaqanda nemango ukuze sidle inyama. Okokugcina, sithela ukhilimu wekhilimu, hlanganisa konke kahle bese ushiya esiqandisini imizuzu engu-20. Okulandelayo - sakha inyama ehlanjululwe ngenyama egayiwe, isinkwa se-semolina futhi sinyanyisiwe kusuka emaqenjini amabili emafinini yemifino kuze kuvele ukwakhiwa. Izinhlanzi zezinhlanzi zithosiwe ngokushesha kunama-patties - ngakho-ke qaphelani. Kwenziwe!
Izinkonzo: 6-7