Kungani sithanda ama-waffles? Ubuso babo obukhethekile, obungenakudideka nanoma yini, iselula noma isakhiwo se "honeycomb", sesigcina uphawu lwazo. Wanikeza ngisho amagama emikhiqizweni ehlukahlukene, ngezinye izikhathi ngisho ngaphandle kokuhlobene nokupheka. Kulungile, isibonelo, ithawula elibizayo.
Ama-Wafers nama-Wafers
Konke kwaqala emuva ekhulwini leshumi le-13 ngokusungulwa kwensimbi enamafutha - amapulangwe amabili ensimbi axhunyiwe ngamalokhi futhi anikezwe ngezibambo ukuze kube lula. Ingxenye eyodwa yamanzi yayigcwele inhlama yamanzi, enye ivaliwe, ivuliwe, iphendukile, futhi emva kwemizuzu embalwa - ama-wafers alungile. Umdwebo wokujwayela kwesikhashana kwakuyizingcwecwe zensimbi zamaGreki asendulo. Babhaka kuzo izinkwa ezigcwele, ezibizwa ngokuthi ama-obleios.
Abanye abakhiqizi bezinsimbi esikhundleni samaseli avamile babe ne-pattern-matrix ethile, njenge-gingerbread: isibonelo, ngesimo sezithombe ezihlukene, amajazi omndeni, izingcweti zabangcwele noma ngisho namathafa onke. Ngokuvamile uhlobo lwama-waxle lwama-axle laliyi-rectangular, kodwa ngezinye izikhathi luzungeza. (Kuyafaneleka ukuthi uqaphele ukuthi ifomu lesimanje lihlukile kancane kufomu lesikhathi esidlule, uma kungenjalo, isiphephelo sikagesi. Futhi ngokuqinisekile lokhu akulona iqiniso ekusebenzeni kwayo ngesitayela se-hi-tech, kuvele kufane nesimo sekhibhodi yekhompyutha. ngisho nobuchopho abukwazi ukucabanga ngaphandle komshini.)
Kakade ekhulwini leminyaka elilandelayo inhlobonhlobo yezinyosi ingahle ihlolwe kumaqembu "athandwayo". Baqala, njengesiqondiso, ngesiphakamiso sokudla, okwakungakapheli ama-wafers angenasiphuzo oluhlaza nge-cheese nenyama yokugcwalisa - uhlobo lwe-tartlets. Kulungile-ke, waya ezinhlotsheni ezihlukahlukene zokushisa - nge-milasses, i-syrups kanye ne-jam. Kamuva ama-waffles ayefriziwe ukuze agcinwe isikhathi eside. Futhi ngo-1964 ngesikhathi sokuhle eNew York kwavezwa ama-wafers aseBelgium, ebhakwa emvubelo inhlama. Eyinkimbinkimbi kakhulu futhi ehluphayo, kamuva yaba yinto ebaluleke kakhulu embukisweni nasemidlalweni yokudla.
Kodwa indaba ethakazelisayo kunazo zonke yama-waffles yaqala ngisho nangaphambili, ngemuva nje kokusungulwa kwensimbi enamafutha. Labo abaye bafunda isiNgisi bayazi ukuthi igama elithi waffle linomqondo olinganayo - kuphephile. Ngakho, akuyona into efanayo. Esikhathini sezinkulungwane eziyi-XIV sezinkulungwane eziyizinkulungwane zazihlukile futhi zazibizwa ngokuthi i-wafer. Konke mayelana nokuhlolwa. Kwakumusha, ngakho-ke ama-wafers ayebuthakathaka, alula futhi aphuzi. Ufulawa wawuxubene - kusuka ebhali kanye nama-oats (hhayi ukolweni, njengamanje). Ama-wafers ayengamnandi ngaso sonke isikhathi. Kunezinhlobo eziningi zokupheka zazo ezinamafutha ushizi. Kamuva inhlama yaqala ukwengeza kuqala imvubelo, bese i-powder yamakhemikhali okubhaka njenge-soda noma i-ammonium usawoti. Ngakho ama-wafers abe ama-waffles.
Ama-Wafers avela emhlabeni wonke
Uhlobo ngalunye lwama-waffles omnandi kakhulu ekhaya lunamakhono akhethekile, ubuzwe bawo. E-Netherlands bayabizwa ngokuthi basesibhakabhakeni, futhi baseFrance - gaufre, kanti naseJalimane - bawayeka. Kodwa akulona okuningi ngamagama, njengamasiko futhi, yiqiniso, izindlela zokupheka. Ama-waffles aseJalimane amancane, afana ne-pancake, eqinisweni - lawa ama-fine wafers amdala. Ama-waffles aseBelgium (ngaphezulu kakhulu eBrussels) ayinambiliso. Ukuze kube nokukhanya nokuphefumula, amaprotheni ahlaselwe kuwo. Ngisho nanamuhla zithengiswa emgwaqweni, zifafazwa kakhulu nge ushukela oluyimpuphu. Kulungile, sithanda ama-donuts ethu.
Ngezinye izikhathi, kunalokho, esikhundleni se-powder - ukhilimu ophehliwe. Liege waffles nazo zivela eBelgium. Ziphekwe ezitolo ezincane futhi zithengiswa ngokushesha. Ama-Wafers amancane kunezihlobo zakwaBrussels, amnandi kakhulu futhi anene kakhulu. Ihlanganiswe ngendwangu ye-caramel futhi une-flavor vanilla noma isinamoni. I-Liege wafers "ingahle ibekwe" ngezithelo, ukhilimu kanye noshokoledi. I-Vienna yaffles - evulekile, eningi futhi enesithakazelo ku-"cage" enkulu. Bafana namaqebelengwane - ithenda, amnandi, agcwele ama-creams. Izinhlobo zaseMelika sezilungiselelwe ngokupheka i powder. Ziningi kakhulu futhi zinzima. Kusengumnikelo othakazelisayo oyithandayo wesidlo sasekuseni. Zidliwa ngokuyinhloko ngebhotela kanye nama-syrups ahlukahlukene, futhi zivame ukungezwa kwezinye izitsha, isibonelo, i-ayisikhilimu nama-dessert (nangaphambili kwakuhloselwe ukudla okunamnandi - nezinso ezitshontshiwe). Amapulangwe adumile kakhulu uNilla. Lona ligama lomkhiqizo (uqinile uNabisco), owagcina waba igama lomkhaya kuwo wonke amafelesi anambitheka i-vanilla. Kuhlukahluka kwentombi, esikhundleni sokusanhlamvu koroyi, irayisi noma ufulawa wempuphu isetshenziswa. Izitshalo zama-potato zesiNgisi zithengiswa ngamaqhwa. Ekubunjweni kwabo - amazambane amazambane, amafutha omifino nemifino. Isici esithi "i-crunch" sinamathele kubo, ukubhaka noma ukuthosa ku-toaster ne-grill. Ezindaweni zokungcebeleka zaseCzech Republic naseSlovakia, ama-SPA-wafers akhethekile athengiswa, noma, njengoba abizwa ngokuthi, kupelni oblatki. Ama-wafers abaluleke kakhulu kumaKatolika - njengesibonakaliso sokuthethelelwa avunyelwe ukunikeza uKhisimusi.
Kunezinhlobo eziningi eziyingqayizivele ze "crunches". EJapane babizwa ngokuthi i-tatyaki. Zibukeka njengezinhlanzi futhi ziqukethe ukumnandi kwamabhontshisi omhlaba noma ukhilimu ushokoledi. Futhi ama-wafers we-Vietnamese ayenziwa ngenhlama enhle, elwa nosizo lwamakhemikhali akhethekile abhalwe ngombala obomvu obala. Kodwa akusikho konke. Ama-wafers ashukela, athambile, amabhisikidi, izithelo, igama ... lokho abakwenzeki nje!
Ama-Wafers ngesiRashiya
Emakethe yethu "effle", konke lokhu kuhlukahluka kufakwe ohlwini olugcwele. Ungathenga ama-brusochki odumile futhi abathandayo ama-cruschkiki namaqebelengwane amaqebelengwane, kanye nemikhiqizo emisha ephelele nge-tubules, imiqulu, izimpondo. Ikomishi ne-ayisikhilimu ngeke kusimangaze muntu, kodwa uphondo lwamaqabunga nge-curd dessert ngaphakathi ngengozi yangempela yenkathi. Yeka indlela okumnandi ngayo (futhi, okubaluleke kakhulu, ngokushesha) ukulungisa ikhekhe elenziwe ngekhanda ngobisi obilisiwe obilisiwe? Kumele nje uxubane nebhotela bese usakaza amashidi okupheka ngesisindo esenziwe ngomumo. Into esemqoka iresiphi ukukhuthazela amahora amabili, kuze kube yilapho izingxenye zekhekhe eziqandisini zigcwele ukugcwaliswa, futhi ungadli ikhekhe ngaphambi!
I-Wafer imikhiqizo ephethwe yisikhathi esincane - into elula kakhulu, ngoba ubuso bunjengokuthi buhlelwe ngokukhethekile ekuthandeni okungcono. Ziyi-rectangular and rounded, ezinkulu nezincane, eziqinile futhi ezincane ezibuthakathaka. Futhi kulula ukuthi ngesisekelo sabo kungenzeka njalo ukulungisa okuthile okusha nokungajwayelekile, noma, ngokuphambene, ukufuna izindlela zokudala, "khumbula okwedlule." Uma ufuna ukulunywa ngokushesha kakhulu, kwanele ukuthatha i-can of ukhilimu ohlutshiwe futhi, kanye nezithelo namajikijolo, masinyane ungene phakathi kwalezi zinhlayiya. Futhi okuhlwabusayo, futhi okuwusizo!
Ngokwemfashini, emvelo
Uma ubheka ngokucophelela impilo yakho futhi wesaba ukudla okuphezu kwamakhemikhali amakhemikhali, khona-ke phakathi kokuhlanganiswa kwe-waffles okumnandi okuzenzela, uzothola okuthile okuthakazelisayo kuwe. Ngakho-ke, isibonelo, abakhiqizi abeseka ukudla okunempilo, banikezela ama-wafers angaphephile nje kuphela, kodwa futhi nokudla. Zizohambisana nalabo ngokuvamile abagwema ushukela. Ama-wafers anama-hazelnuts, uju, isiraphu isiraphu nakuba engabizi, kodwa ngokuqinisekile angangeze ama-calories. Ngendlela, maduzane, ama-waffles ashintsha isithombe sabo. Kusuka emaswidi angabizi futhi ajwayelekile, kancane kancane uba yiphunga elimnandi, futhi amanye angabalwa kubadlali abakhulu. Isibonelo esicacile singacatshangelwa ukubonakala kwama-waffles abizayo okwenziwe ama-confectionery. Ababhikishi babikezela ukuhluleka kweprojekthi efanayo, becabanga ukuthi ama-premium wafers ayengekho kumthengi wethu. Babephutha. Ama-waffles aseDashi avela ezintweni eziphambili zezinto ezibonakalayo asevele athola umthengi wabo. Kodwa nokho akufanele ucabange ukuthi waffles kuphela obizayo angacatshangelwa ukufaneleka. Ubufakazi yimikhiqizo ethandwayo yamabhizinisi asekhaya.
Imfihlakalo yokunambitheka kwamafleji asekhaya
Ama-wafers anezimfihlo zawo, kanti eyinhloko ilula: ngaphandle kwe-crunching yama-waffles - hhayi ama-waffles. Ezincane, ezincane, ezizungezile noma ezixubene, noma ngaphandle kokugcwalisa - ama-wafers kufanele aqoqe. Izakhiwo zikaCrispy zinikezwa inhlama ekhethekile yokugcoba - okuvuthayo, ukukhanya, kufanele kube yomile futhi ibomvu. Ngakho-ke, isici esibaluleke kakhulu samafleji okwenziwe ngomumo kungukuqukethwe kwawo umswakama. Esikhatsini se-waffle ngokuhambisana ne-GOST, kufanele kube phakathi kuka-2.1-3.9%. Kuyiqiniso, uma kufakwa ngokugcwalisa, leli xabiso lingahluka kakhulu. Isibonelo, ngokugcwalisa amafutha noma ama-fondant, umswakama ungafinyelela ku-7-8%, kepha izithelo - kusuka ku-9 ukuya ku-15%. Ngama-wafers ane umswakama we-praline, ngokuphambene nalokho, okuphansi kakhulu (kusuka ku-0,6 kuya ku-2,2%). Kodwa-ke, umakhi ngamunye we-wafers unezinye izimfihlo eziningi. Sivame ukuba iqiniso lokuthi ama-wafers enhle kunazo zonke amnandi kakhulu, yingakho singamangazi ukuthi ushukela ngokuqinisekile uhlanganisiwe kuwo wonke iresiphi, ikakhulukazi abakhiqizi basekhaya. Noma kunjalo, ama-wafers angaphandle akhiqizwa futhi angenayo i-unsweetened, ebaluleke kakhulu kamuva.