Iphunga le-apple elimnandi I-apple pie iveza iphunga elimnandi kakhulu ngenxa yesinamoni ne-cognac, ephinde isebenze njenge-powder eyengeziwe yokubhaka. Qinisekisa ukuthi ufafaza uphazi olubandayo oluphelile noshukela oluyimpuphu nesinamoni! Okude, okuluhlaza, nge-apula amaningi, ikhekhe elinjalo lizoba yi-dessert elihle futhi ligcwalise kahle ukudla! Ngincoma!
Izithako:- Ukhula, ukolweni 250 g
- I-Cream 120 ml
- I-Sugar 130 g
- I-Soda 0.75 tsp.
- Amafutha we-sunflower ahlanjulisiwe 6 tbsp. l.
- I-Cinnamon phansi 0.5 tsp.
- I-Cognac 2 tbsp. l.
- Amaqanda inkukhu 2 ama-pcs.
- Apple 3 ama-PC.
- Ijusi le-1 tbsp. l.
- Isinyathelo 1 Ukwenza ipulazi elimnandi i-apula sidinga ufulawa wekolweni, ama-apula, amaqanda enkukhu, ujusi kalamula, ushukela, i-sunflower amafutha ahlanzekile, ukhilimu we-fat, i-cognac, umhlabathi wesinamoni, i-soda.
- Isinyathelo 2 Sihlanganisa ufulawa, ushukela nesinamoni.
- Isinyathelo 3 Hlanganisa ingxube eyomile nge-whisk noma i-spoon.
- Isinyathelo 4 Bashaya amaqanda ngokuhlukana.
- Isinyathelo 5 Dlulisa ingxube yeqanda, i-cognac ne-sunflower amafutha ahlanzekile abe yingxube eyomile. Faka umuthi uma kunokwenzeka - inhlama kulesi sigaba isinyene.
- Isinyathelo sesi-6 Siyathela ekhilimu elikhulu.
- Isinyathelo sesi-7 Siphinde sengeze i-soda, ekhishwa ngamanzi kalamula. Hlanganisa inhlama kuze kube yilaphabushelelezi.
- Isinyathelo 8 Sika ama-apula, susa umongo bese uthatha izingcezu ezincane. Engeza izingcezu zama-apula enhlama.
- Isinyathelo 9 Hlanganisa inhlama ukuze izingcezu zama-apula zisakazwe ngokulinganayo kuwo.
- Isinyathelo 10 Beka inhlama ibe yisitsha sokubhaka.
- Isinyathelo 11 Bhaka ikhekhe ngesikhathi sesigukele ku-18 C ovini ngemaminithi angu-30-35.
- Isinyathelo 12 Uqedile ikhekhe elihlile elifafazwe ushukela oluyimpuphu, elixubene nengcosana yesinamoni.