- Strawberry fresh - ama-Gramu angu-600
- I-cream (30-35%) - ama-milliliters angu-400
- I-powder powder - 1 ingilazi
- I-Vanillin - I-Pin Pin
Ama-strawberries amasha, ukhilimu kanye ne-champagne epholile kukhona inhlanganisela enhle kakhulu. Kanye nomuntu othandekayo ngokuphambene nalokho! I-dessert yama-classic eyamangalisa ngokulula kwayo ngokuphindaphindiwe futhi kuletha injabulo enkulu. Iresiphi yokupheka kanje. 1. Kulula ukhilimu. Kunconywa ukwenza lokhu phakathi nosuku, ubeka ukhilimu eshalofini esingezansi sesiqandisisi. 2. Hlanganisa ukhilimu nge-mixer esithombeni esibucayi, kancane kancane wethule ushukela powderin ne-vanillin. Ukhilimu kufanele ube kabili. Ngendlela, ukushaya, isitsha sikhilimu singabekwa kwenye isitsha esineqhwa. 3. Hlanganisa ama-strawberries ngaphansi kompompi, ufake i-colander. Yomisa ithawula. Kumele umile ngokuphelele. Sika amajikijolo amakhulu. Faka emathangeni. Okuphezulu ngekhilimu. Enye indlela yokukhonza ukhilimu phakathi kwepuleti, futhi ama-strawberries aphelele aseduze. Sithatha i-strawberry nge-stem, siyithumela ekhilimu siyidle. Okujabulisayo!
Izinkonzo: 1-2