Ikhekhe le-chocolate layer

I-recipe yekhekhe le-chocolate puff ilinde isikhathi eside, kodwa akukho lutho oluyinkimbinkimbi kuso, e Izithako: Imiyalo

I-recipe yekhekhe le-chocolate puff ilinde isikhathi eside, kodwa akukho lutho oluyinkimbinkimbi kulo, uma uqonda, cha. Ngakho-ke, ngitshela indlela yokwenza ikhekhe le-chocolate layer: 1. Prehaat oven kuya degrees 190. 2. Thela ufulawa, i-cocoa, i-powder yokubhaka kanye nosawoti ibe isitsha esijulile. Faka kahle. 3. Amaqanda ama-whisk ngokwehlukana ngesivinini esiphezulu se-mixer imizuzu emibili. Bese uqala kancane kancane ufaka ushukela, uqhubeke ushaya ngejubane eliphakeme kuze kube yizintaba eziphansi. 4. Hlanganisa isigamu somxube owomile kumaqanda ashaywa. Gcoba kahle. Engeza ibhotela elicibilikile, uhlanganise kahle. Bese wengeza ingxube eyomile eyomile futhi uhlanganise kahle. 5. Hlukanisa inhlama elandelwayo ibe yizingxenye ezilinganayo bese udlulisela kumafomu okulungiselelwa amaqebelengwane okubhaka. Bhaka imizuzu engu-18-20 ngama-degree angu-190 ngaphambi kwe-toothpick eyomile. Ama-biscuits aqedile avela kuhhavini futhi epholile ekamelweni lokushisa. 6. Manje, lungisa ukhilimu. Ama-chocolate of chocolate kufanele agcobe emanzini okugezela kuze kube yilapho kuhlanganiswa umunwe ofanayo. Ushokoledi ocibilikile ususiwe ekushiseni, uvumele ukuba upholile ekamelweni lokushisa, bese ufaka ukhilimu, i-vanilla ithole futhi uhlanganise nomxube. Ikhrimu ekhishwayo kufanele ifakwe efrijini amahora ambalwa. 7. Ngakho, ama-biscuits alungile, ukhilimu usulungile - ake siqale ukuhlanganisa ikhekhe. Ama-bhisikidi kufanele abe nesimo nesayizi esifanayo, udinga ukusika ngokweqile. Esigodlweni esikhulu ubeka iphepha lokubhaka, ubeke uhlaka lokuqala lwesibhisikidi. Ukusebenzisa ibhulashi, cwilisa ibhisikidi nge-cognac nekhofi. Khona-ke siyiphakamisa nge-chocolate ukhilimu, sisakaze ngokulinganayo phezu kobuso bonke bekhekhe. Phinda le nqubo uze uphume ama-biscuits. Okuphezulu kufanele kube ungqimba lwe-chocolate ukhilimu (ngobuhle ungenza ukhilimu wembala emibili - kusuka ebisi nomshokolethi omhlophe, ne-topcoat nge-ukhilile we-chocolatele omhlophe, njengesithombeni). 8. Iqoqo le-chocolate eliqoqiwe lihanjiswa esiqandisini amahora ambalwa, emva kwalokho angakhonza. Inhlanhla ekuphekeni! ;)

Izinkonzo: 12