Okokuqala kudingekile ukuba kuchazwe ngendlela yokugubha: ngabe kungaba yeholide lomndeni (lapho kuphela izihlobo nabangane eziyokwamukelwa) noma iholide kuphela kubantwana. Ungakhohlwa ukuxhumana nomsunguli womkhosi kule ndaba! Phela, wonke umntwana kuleli holide kufanele ajabule, ngakho kufanele abe nemisebenzi eminingi yeziqhumane, ama-clowns ajabule, futhi-ke, izintaba zamaswidi. Yonke into eholidini lezingane kufanele ibe yiqiniso futhi iqinisile, izingane kule ndaba zifuna kakhulu.
Ukubamba amaqembu ezingane akunakucabangeki ngaphandle kokomnandi. Abantu abaningi abadala bazosho ukuthi okuningi okumnandi kuyingozi, lawo maswidi ayimememo kudokotela wamazinyo. Kodwa-ke, iholide lezingane ngaphandle komnandi liwukuhlambalaza nje, ngoba ngalolu suku ungasusa umkhawulo futhi udale inganekwane yangempela. Yisiphi isono esingazifihla, ngoba kubantu abadala abaningi, ubumnandi etafuleni lokugubha imikhosi kuyisiphetho esimnandi kusihlwa, ukuthi uthini ngezingane.
Sisho ukuthini i-sweet - ikhekhe, ikhekhe, amaswidi kanye nolwandle lokubhaka ?! Amajikijolo nezithelo aqukethe inani elikhulu lamavithamini, amaminerali, ama-acids e-organic, ngakho-ke kubaluleke kakhulu ukuwasebenzisa ekulungiseleleni izitsha ezihlukahlukene zokudla ezinganeni. Ngokusebenzisa kwabo, ungakwazi ukulungisa izitsha ezishisayo, njenge-souffle, ama-puddings, ama-casseroles, kanye nezitsha ezibandayo (ama-jellies, ama-mousses, ama-cocktails, ukhilimu nezithelo ezintsha namajikijolo). Ake sihlolisise ukuthi yini yokupheka izingane etafuleni elihle lokuzalwa kwazo.
Esinye sezici zetafula elimnandi kungaba:
«Fruit shish kebab»
Izithako : i-1 orange, i-apula eli-1, ibhanana eli-1, izipuni ezimbili. nezinkezo zeju, ama-5-6 amajikijolo ama-strawberries, amajikijolo ama-cranberries.
Ukulungiselela : Izithelo ziba yizicucu ezincane. Thatha i-skewers yamapulangwe bese utshala izithelo kuwo kanye nama-strawberries. Garnish nge amajikijolo ama-cranberries. Ungathululela uju.
I-Curd ukhilimu nge-ananas
Izithako : incane encane ye-chinanini ekheniwe, amagremu angu-250 e-cottage shizi, ama-halve ahlanjululwe ilamula, 80 g uju, 100 g ubisi.
Ukulungiselela : Hamba isikhala selamula. Beat nge-mixer cottage ushizi, ubisi, uju, amapinaphiwa ambalwa kanye nekhasi elihlabayo lemon. Faka ubukhulu obuningi emgqonyeni we-confectionery bese uyifinyelela ku-vase, bese uhlobisa imiphetho ngezinhlamvu ezisele ze-ananas.
Izithelo ze-Chocolate
Izithako : ama-Strawberries, i-ananas, amagilebhisi nemigoqo ye-chocolate.
Ukulungiselela : Embhedeni wamanzi, qhafaza ibhatela le-chocolate bese ubhala ngobumnene ama-strawberries, usisivini nama-phaphayinaphu, bese uwabeka eceleni kuze kube yilapho epholile futhi eqinisa ngokuphelele. Lesi sidlo sinomnandi kakhulu futhi sinomsoco, futhi singalungisa kusuka kunoma yiziphi izingxenye ozitholayo noma esiqandisini.
Amaswidi kusuka ezithelo zomisiwe
Izithako : 1/3 indebe yamakhukhi kakhukhunathi, izinsuku ezingu-1 zeglasi ngaphandle kwembewu, amajikijolo angu-cherry, ama-cherry noma amagilebhisi, 1 indebe eyomile ama-apricots, i-0.5 indebe ye-walnuts eqoshiwe, isigamu seglasi leshukela.
Ukulungiselela : Izinsuku zokugcoba ezinomsoco, amantongomane, ama-apricot omisiwe ahlanganiswe nama-covn shavings. Kusukela emafomu omumo otholiwe wezinhlamvu ezincane, phakathi kwendawo ngayinye ukwenza ukujula nokufaka ama-berries ama-halves we-cherry, amagilebhisi noma i-cherry enhle. Amakhekhe afafazwe ushukela, asebenze etafuleni lokugubha, ewenza epulatifini, isibonelo, ipiramidi.
Cwilisa i-ayisikhilimu
Izithako : 250 amagremu we-cottage shizi, 1 ingilazi yezithelo, isigamu sesilazi ushukela, 2-3 ama-walnuts, ama-7 amalitha. ukhilimu ohlutshiwe, 8 tbsp. izinkezo zamabisi amasha noma abomvu.
Ukulungiselela : ushizi we-cottage, usula nge-sieve, engeza ubisi, ama-alimondi aqoshiwe, ushukela, isithelo esisikiwe, ukhilimu ophekiwe, uphinde uhlanganise konke. Fryisa.
Amakhukhi we-mushroom
Izithako : i-100 g yegargarine, futhi ikhetheke ibhotela, ushukela - 1 ingilazi, ufulawa - izinkomishi ezingu-2.5, isiraphu esilungele ushukela 1 ingilazi, 100 g ukhilimu omuncu, i-egg 1, i-2 tbsp. izinkezo ze-cocoa powder, i-vanillin, i-baking soda, i-confectionery poppy.
Ukulungiselela : mix i-bhotela noma igargarini noshukela, ushayela emaqanda, ubeke ukhilimu omuncu, ufulawa, i-vanillin, i-baking soda. Hlanganisa inhlama bese uwahlukanisa zibe izingxenye ezimbili. Sika zibe izingcezu ezincane ukuze imiqulu ivele. Kusukela ekuthomeni kokuqala udinga ukwenza "imilenze" cishe ngo-4-6 cm ekupheleni komunye, okumele kube sehlukile kakade. Ukuqeda "imilenze" kuphethwe ngamanzi amakhulu, bese ungene emaprotheni ahlwithwe bese ungena ku-poppy, ubhake phezu komlilo ophakathi. Kusuka kokunye sakha "izigqoko" bese ubhaka ezimweni ezifanayo. Lapho "izigqoko" sezikulungele, kutholakala ama-indentations amancane kubo, isiraphu igobhozwa lapho futhi imilenze ishintshiwe. Phakamisa isiraphu, yengeze i-cocoa bese uphahla lapho "izigqoko". Isiraphu ivunyelwe ukukhipha.
Futhi-ke, ukuphela kwanoma yiliphi iholidi kuyinto ikhekhe.
Ikhekhe "I-Zebra"
Izithako : amaqanda - izingcezu ezingu-5, ukhilimu omuncu - izinkomishi ezimbili, ufulawa - 630 gr., I-Sugar - 375 gr., 2 tbsp. izinkezo ze-cocoa parashka, isigamu ipaki yebhotela, isipuni 1 se-soda, uviniga, noma i-1.5 - 2 amathisipuni we-baking powder ne-vanillin.
Ngoba i-glaze izodinga: 4 tbsp. l. ubisi, 2 tbsp. l. i-cocoa, i-75 g. amafutha, 80 gr. ushukela.
Ukuze ulungise inhlama , amafutha ashubile kufanele agayiwe nezinkomishi ezingu-0.5 zeshukela. Zonke ezinye ushukela zishaywa ngamaqanda, bese ufaka ukhilimu omuncu, ufulawa nebhotela, futhi ekugcineni wengeze i-vanilla encane ne-soda uviniga. Uma esikhundleni se-soda besebenzisa i-powder baking, ekuqaleni ixutshwe nofulawa. Ukuhlukanisa inhlama ibe yizingxenye ezimbili ezilinganayo, i-cocoa yengezwe eyodwa. Ngefomu eligcobe ngamafutha, uthele inhlama okokuqala i-spoonful of white, bese ubeka isipuni esimnyama, njll. Ngemuva kokuba inhlama ibekwe isikhunta, ithunyelwa kuhhavini ngemaminithi angu-45-60 futhi ibhakwa ekushiseni kuka 180-200. I-degree of preparation of the cake ihlolwe ngomdlalo, uma kungekho inhlama ekupheleni komdlalo, kusho ukuthi sekuphekwe ngokuphelele. Ikhekhe lisikiwe, ukuze izingxenye ezimbili zivuleke, futhi zifake ukhilimu omuncu: 1 ingilazi yamakhemikhali omuncu + isigamu sesilazi eshukela, eshaywa kuze kube yilapho ushukela ushukela. Phezulu kwekhekhe okuphuza nge-glaze.
Indlela yokulungiselela i-glaze : Zonke izinto zokuqala ze-glaze (ngaphandle kwawoyela) zixubene futhi ziphekwe ekushiseni okuphansi kuze ushukela uqothule ngokuphelele. Uma ushukela usuqhekekile, engeza ibhotela, uma iqubuka ngokuphelele, i-glaze isusiwe emlilweni futhi ihlile kancane, bese isetshenziselwa ikhekhe.
Ngakho sanquma ukuthi kufanele silungiselele abantwana itafula elimnandi lokuzalwa kwabo. Kodwa ungakhohlwa mayelana neziphuzo, njengejusi, i-compotes, iziphuzo zezithelo, fresh kanye nama-cocktails nge-syrups, kodwa kusuka eziphuzweni zika-carbonated sineluleka ukuba unqabe.
Yiba nesifiso esihle kuwe nezivakashi zakho!