- ubisi - izinkomishi ezimbili
- ama-canola - 1/2 izinkomishi
- ushukela - 1/2 indebe
- imvubelo eyomile - izipuni 2 1/2
- ufulawa wekolweni - izinkomishi ezine (plus 1/2 inkomishi ufulawa)
- ukupheka powder - 1/2 amathisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 2 1/2 amathisipuni
- izinti zamafutha - izingcezu ezimbili
- ushukela - 3/4 izinkomishi
- isinamoni - izinto ezingu-2. izinkezo
- ama-pecan nati - 1 i-Glass
- isiraphu yamabele - 1/2 indebe
- i-vanilla ithole - 2 amathisipuni
1. Ukupheka inhlama, ukushisa ubisi, i-canola nama 1/2 indebe ushukela epanini elikhulu. Letha emathumba, kodwa ungabilisi. Susa ekushiseni futhi upholile kancane. Thela ingxube yemvubelo bese ufaka izinkomishi ezingu-4 zofulawa. Hlanganisa, bese umboza epanini ngendwangu yesidlo bese uvumela inhlama ukuthi ivuke ihora elilodwa. Ngemuva kwehora elingu-1, faka inkomishi eyengeziwe ye-1/2 kafulawa, i-powder baking, i-soda nosawoti. Beka eceleni. Ephakeni elihlukile, qhafaza 1 ibhotela le-bhotela bese wengeza ama-pecans aqoshiwe, isiraphu ye-corn kanye ne-vanilla. 2. Gcoba, bese ususa ekushiseni bese ubeka eceleni. Hlanganisa inqwaba yebhotela. Beka eceleni. Preheat ovini kuya degrees 190. 3. Hlela inhlama ibe ngecande 20x75 cm. Thela ibhotela, bese ufefa ushukela kanye nesinamoni ngokulinganayo phezu kwendawo. 4. Ukuqala ekugcineni, faka inhlama ibe ngumqulu omude. Ngommese obukhali usike umqulu ube yizingcezu ezincane, cishe u-2.5 cm ubukhulu. 5. Faka isipuni 1 / 2-1 se-nut mix egumbini ngalinye le-mini-bun. 6. Faka isiliva 1 ekamelweni ngalinye bese ucindezela kalula. 7. Bhaka imizuzu engu-15-18 kuze kube nsundu yegolide. Khipha ngobumnene isikhunta.
Izinkonzo: 36