Uma ungena embonweni kancane, kusukela ekubukeni kwe-botany, kunezinhlobo ezintathu zekhofi: i-Arabica, iRobusta neLiberia. I-Arabica uhlobo lwekhofi elinamahlamvu oblong, isithombe salolu hlobo oluhlukahlukene esikubonayo ekukhangiseni. Qaphela i-arabica ngenhla ecebile ene-shades eminingi kanye nobuhlungu obuphawulekayo. I-Robustu ingabonwa ngamabele, ayibabazi , kodwa iyamuncu, iqukethe i-caffeine engaphezu kuka-arabica (phezulu kwe-2.3% vs. 1.5%). I-Liberia ayasakazeka kabanzi, futhi ayinalo ukunambitheka okunjalo okucacile njengoba "izihlobo" zayo.
Ukuze kulungiswe kahle ikhofi, ikhwalithi yamanzi ibaluleke kakhulu: kufanele, kufanele ibe yikhiye noma okungenani ehlungiwe ngokucophelela. Kukholelwa ukuthi amanzi avela emthonjeni, ngisho noma ebilisiwe, abulala iphalethi enambitha. Ama-coffeemakers abaqapheli njengekhofi elungelekile, elibiza ngokuthi isiphuzo somkhiqizo onobuhle futhi wokwenziwa. Njengoba kuyaziwa, azikho ama-comrades for ukunambitheka nombala, kodwa indebe yekhofi esanda kutholakala egazini kuyoletha ukwaneliseka okwedlula ukwenziwa ngokugcwele amanzi abilayo powder kusuka can.
Uma ukwenza ikhofi, kubaluleke kakhulu kunanini ngaphambili ukukwazi ukugcina isilinganiso: Ikhofi yekhofi ayikwazi ukuhlaselwa kahle kakhulu noma iminyene kakhulu. Uma ugayela ikhofi futhi kahle, khona-ke uthuli lwekhofi luzodlula esihlungi, futhi ikhofi izoba efubeni. Uma ikhofi ingumhlabathi, kuzothathwa isikhathi eside futhi uzolahlekelwa ukunambitheka okuningi. Awukwazi ukuchazwa nganoma yiziphi izibalo ezikhonkolo, umqondo wesilinganiso ufika kuphela ngesipiliyoni. Ukwehliswa isikhathi eside kwekhofi esilungisiwe kakunikeza intukuthelo, ngakho-ke kuyadingeka ukubala isikhathi ukuze isikhathi sesilungele kakade singathululelwa ezindebe.
Kunezakhiwo eziningi ezithuthukisa impilo yekhofi: yandisa ukusebenza kahle kwengqondo, inikeza icala lokuphila, ivuselela umsebenzi wenhliziyo - hhayi ngeze, ikhofi yaba uphawu lokuvuka ekuseni. Umphumela wokuqinisa i-caffeine emzimbeni uhlala amahora angu-2.5-3. Okuqukethwe kwekhalori yekhofi - ama-khalori angu-2 nje kuphela, kodwa inikeza umuzwa wokuzonda.
Amakristali ambalwa etafuleni ovamile etafuleni atshelwa ekomelweni lomhlabathi ngaphambi kokupheka, ukuthuthukisa kakhulu ukunambitheka kwesiphuzo. Akunconywa ukushisa isiphuzo esibandayo, uma ushushu, sizolahlekelwa isabelo sezingonyama seseva. Ukuphila okuphezulu kwekhofi yocingo elibisiwe yizinyanga ezingu-6, ngaphansi kwesimiso sokufaka emaphaketheni angenalutho.
Ikhofi sekuyisikhathi eside iba isiphuzo samazwe ngamazwe, kepha emazweni ahlukene kunezindlela ezizithandayo zokupheka.
I-COFFE E-BRAZIL, iresiphi ye-4 servings.
8 amathisipuni ekhofi omhlaba, ithisipuni 1 ye-cocoa powder, 1 isipuni ushukela, 200 g ubisi, 400 ml amanzi.
Ukupheka ikhofi enamandla kakhulu, esitsheni esisodwa ulethe ubisi ngamathumba. Ukulala egatsheni elithile le-cocoa noshukela, uthele ingxenye efanayo yobisi, uhlanganise kahle, bese ufaka ubisi olusele kanye nosawoti omncane. Faka emlilweni bese ubilisa imizuzu engu-10. Khipha ekushiseni futhi ushaye kuze kube yilapho kutholakala inqwaba enamafutha, ekhukhulayo, ngaphandle kokuyeka ukushaya, engeza ikhofi lapho. Ikhofi eBrazil idakiwe njalo, itholakala ezinkomishi ezincane ezikhethekile - shikarazinyah. I-Brazilian yangempela ngosuku ingaphuza kusuka ku-12 kuya ku-24 i-shikaraziniy enjalo.
I-COFFE e-PARIS, iresiphi ye-1 yokukhonza.
1 isipuni esinophefu, 10 ml we-cocoa utshwala, 20 ml ukhilimu (okuqukethwe okungama-33%), 5 ml amanzi.
Ikhofi eliphansi lokulala eTurk, uthele amanzi abandayo, ubilise kabili futhi ususe ekushiseni. Ngemuva kwemizuzu embalwa, engeza amaconsi ambalwa amanzi abandayo, ukuze umkhuhlane uhle ngokushesha, futhi emva komunye umzuzu, ukhiphe ikhofi ibe yikomishi elengaphambili, engeza ukhilimu nophuzo oludakayo. Utshwala usetshenziselwa ukunikeza isiphuzo i-flavour engavamile, futhi nokugcizelela ubukhulu be-bouquet. Ukuze uthole ikhofi ikhofi kuhle ukuhlala ndawonye, khula futhi ubheke amehlo.
I-COFFE NE-SPEN VIENNA, iresiphi ye-6 servings.
Izindebe ezingu-6 zekhofi elihle lomhlabathi, isigamu sekomishi yekhrimu ehlutshiwe, ama-peas angu-8 e-sweet pepper, ama-6 ama-clove, izinti ezintathu ze-sinamoni kanye nesinamoni encane.
Vala ikhofi yomhlabathi ngeTurk, engeza ama-2.5 amalitha amanzi abandayo, ufafaze izinongo. Pheka ikhofi ngendlela evamile. Vumela ukuphuza okungenani amaminithi angu-15, uthele izinkomishi, engeza ukhilimu ohlutshiwe, ufafaze umhlabathi wesinamoni. Le khofi ihlanganiswe ngokuphelele ne-Viennese apple strudel.
Manje uyakwazi ukulungisa kahle ikhofi yomhlabathi.