- Inkabi (okungcono kunazo zonke - i-scapula) - ama-Gramu angu-700
- Egg yenkukhu - 1 piece
- Usawoti - ithisipuni 1
- Pepper emnyama - 1/4 amathisipuni
- I-Marjoram - 1 ithisipuni
- Basil omile-1/2 amathisipuni
- I-Mozzarella - ama-Gramu angu-200
- Isitshalo Sokolweni - ama Gramu angu-50
- Utamatisi we-cherry - ama-Gramu angu-100
Inkabi yesi-scapula noma enye i-loin ishintshiwe ibe inyama yezinyosi. Sifaka amaqanda nezinongo ekugxotsheni. Nalapha futhi, gqugquzela kahle. Kumele kube okufanayo futhi ifane kahle. Thatha ucezu lwesilwane esilisiwe ngesayizi iplamu, yenza ikhekhe kulo. Maphakathi nekhekhe sibeka ibhola le-mozzarella - ngobukhulu bomunyu. Siphenduka ngokucophelela ikhekhe lezinyama ngendlela yokuthi ibhola liphuma kulo. Ibhola kumele likhulu, ngaphandle kwalokho ushizi luzovuza. Ngamunye ibhola lezinyama kufanele lihlanganiswe ngesilinganiso esincane sefulawa. Bese usakaze amabhola ebhodini lokubhaka, oyile noma ehlanganiswe nephepha lokubhaka. Sifaka ipani kuhhavini, sithuthukiswe kuma-degrees angu-180, bese ubhake imizuzu engu-20. Khona-ke sithatha ibhayi yokubhaka, sigqoke ibhola ngalinye ucezu oluncane lwe-mozzarella ushizi nengxenye ye-tomato cherry. Sibeka kuhhavini ngomunye imizuzu engu-2-3 - futhi sikhonze etafuleni.
Izinkonzo: 3-3