- Dry imvubelo esheshayo-abamba - 5 Grams
- Isihlabathi soshukela - 180 Grams
- I-Butter - ama-Gramu angu-45
- I-egg yenkukhu - izingcezu ezimbili
- Izithelo zomvini ezikhanyayo - amaGremu ayi-100
- Isitshalo Sokolweni - ama Gramu angu-500
- Usawoti - 1/4 isipuni
- Ubisi - Izigidi ezingama-200
- I-Cinnamon powder - 3 amathisipuni
Hlanganisa endishini yonke izithako ezixekethile - ufulawa, imvubelo, ushukela nosawoti. Kwesinye isitsha, hlanganisa amaqanda, ibhotela ne-ubisi ekamelweni lokushisa. Hlanganisa ingxube yamanzi ngomile, uxoqe inhlama ethambile. Sifaka inhlama ephumela ngefilimu yokudla bese siyithumela imizuzu engu-40-60 endaweni efudumele. Inhlama kufanele ikhule cishe kabili. Uma kuthatha imizuzu engama-40-60, inhlama kufanele ixoxwe kahle futhi ihambe endaweni efudumele eminye imizuzu engama-20. Inhlama eqediwe igxilwe ungqimba lwangxantathu mayelana nobukhulu obuyi-0.5-1 cm. Lubisa inhlama ngebhotela elicibilikile, umboze ushukela nesinamoni, uveze ngaphambili ngamanzi abilayo omisiwe. Gwema inhlama yethu nge roll bese uthathe izicucu cishe 2 cm ubukhulu (njengoba esithombeni). Simboza ibhayi yokubhaka ngephepha lesikhumba, ubeke ama-curlers kuso. Gcoba ibhande ngalinye ngeqanda elishaywe. Sifake kuhhavini, sishintshe izicucu eziyi-180, bese sibhake imizuzu engu-25-30 - kuze kube yi-crust iba igolide. Kwenziwe! Sibeka itiye noma ikhofi futhi sijabule :)
Izinkonzo: 12