- Umfula - 1 kilogram (kungadingeka futhi kancane kancane)
- Imvubelo eyomile - amagremu angu-18 (40 g fresh)
- I-Fatty Cream - Ama-250 Milliliters
- Ushukela obomvu - ama-Gramu angu-200
- I-Butter - ama-Gramu angu-50
- Amafutha - izingcezu ezingu-10
- I-imeritin safari - 1 ithisipuni (nge-slide)
- Usawoti - 1/2 isipuni
- I-Ground cardamom - 1/2 isipuni
- I-white rum - i-Gramu ayi-100 (noma i-100 g. 50/50 i-vodka ne-brandy)
- Izithelo, izithelo kanye namantongomane - 100 Grams
- Glaze - 1 piece
Thela utshwala ungene esitsheni sesafroni bese umboze amahora ambalwa. Okulandelayo, thatha i-opada. Sishisa amanzi (100 ml.) Futhi uthele u-1/3 ukhilimu bese uhlunga imvubelo enhlanganisweni. Manje, engeza ushukela (1 isipuni) nofulawa (150 amagremu). Hlanganisa inhlama ehambisanayo. Sifaka endaweni efudumele ihora elilodwa. Ngalesi sikhathi, isigamu soshukela esele sisebhotela (pre-melted). Zonke ezinye ushukela zigcwele izikhupha. Uma i-opara isilungele ukungeza: ibhotela, izikhupha, ukhilimu, i-cardamom, i-safari (ngotshwala) nosawoti. Hlanganisa bese wengeza ufulawa kancane kancane. Knead kuze kube yilapho uthola inhlama ethambile. Simboza inhlama eholayo ngethawula bese sikubeka ekushiseni. Kungathatha amahora angaba ngu-2 (ivolumu, njengoba kufanele ibe isilingo sokuhlola, kufanele yanda ngamabili). Lapho inhlama isifikile, siyidonsa bese siyidlulisela emgodini owenziwe ufulawa bese siyigcoba imizuzu engu-10 ngamantongomane, omisiwe kanye nezithelo. Lubise amafomu ngebhotela bese ufafaza ufulawa. Faka inhlama ibe isikhunta for 1/3 bese uwabeka endaweni efudumele imizuzu 40. Okulandelayo, faka amafomu kuhhavini elushisayo (170 ° C) bese ubhake imizuzu engu-40-50. Ngamahhafu wehora, ungavuli ihhavini. Lapho amaqebelengwane ekulungele, ungafaka uphawu lwe-icing (ngoba ama-proteine afanelekile angasetshenziswanga iresiphi). Ukumboza icing kufanele kube ngamakhekhe ahlile.
Izinkonzo: 5-7