Inkukhu Recipe ku-Sleeve nemifino
Sula izincomo mayelana nokukhetha kwesidlo sehlangothini lapho. Ungabhaka inyama nanoma imiphi imifino ekuthandeni kwakho.
Esikhathini sethu, uzodinga izithako ezilandelayo:
- Inkukhu yezinkukhu
- Amazambane - 800 g
- Izaqathe - 300 g
- I-pepper yesiBulgaria - ama-2 ama-pcs.
- Zucchini
- Ukhilimu omuncu 400 g
- Usawoti, izinkathi kanye nelikagalikhi ukunambitha
Siqala ukulungiselela:
- Okokuqala, ugeze futhi usule inkukhu. Yenza ku-carcass cuts ezindaweni eziningi ukuze wenze isidlo sibe ngcono kangcono.
- Ukhilimu omuncu uhlanganiswe nosawoti nezinongo. Ingxenye yesithathu yenhlanganisela etholakalayo ihlanganiswe nenyoni.
- Imifino ihlanza, ihlutshiwe futhi inqunywe iziqephu ezincane. Zizinikeze ngomxube omuncu.
- Isidumbu sifakwa emzimbeni futhi sigcwele imifino eqoshiwe futhi sibopha emaphethelweni.
- Isidishi sibhakwe kuhhavini ekushiseni kwama-degree angamakhulu amabili. Ukulungiselela kuzothatha cishe ihora.
Inkukhu nge-apula
Izinkukhu, eziphekwe ngale ndlela, zinambitheka kakhulu, futhi ngokubukeka isidlo sizosebenza njengomhlobiso wangempela wetafula lokugcoba.
Izithako
- inkukhu noma inkukhu
- i-garlic - ama-clove amane
- anyanisi - 1 pc.
- ibhanana elivuthiwe
- ama-apula - ama-4 ama-pcs.
- iwayini elibomvu - 3 tbsp. l.
- ucezu kasawoti
- soy sauce - 1 tbsp. l.
- ijusi lemon
- uju - 2 tbsp. l.
- imifino nezinongo
Isitsha sikulungele kanje:
Ngigeza inkukhu yami, isuse kumafilimu bese uyomisa. Emva kwalokhu, kwenziwa izinyathelo ezimbalwa kule nyoni futhi zigcwala ngokucophelela ngezinongo ezivela ngaphandle nangaphakathi. Kungcono uma isidumbu silele imizuzu embalwa esiqandisini.
Okwamanje, silungiselela ukugcwaliswa. Sika ama-apula, susa ingqikithi bese uthathe iziqephu. Banana siwasa emibuthanweni, futhi u-anyanisi - ama-semirings. Zonke izithako zixubene, engeza ugarlic ochotshoziwe, usawoti, i-soy sauce newayini.
Sithatha inkukhu esiqandisini bese siyigcwalisa ngesitshalo sesithelo. Ingxenye yangaphandle yenyoni igcwele uju futhi ithunyelwe emikhondeni yokubhaka.
Lungisa isidlo kuhhavini elushisayo ngaphambi cishe ihora nesigamu. Ngaphambi kokukhonza, kutuswa ukuba ufafaze inyama ngejamu likalamula bese ufafaze ngamakhambi aqoshiwe.
U-Hips kumkhono wokubhaka
Lesi sidlo siphelele ekusetshenzisweni kwansuku zonke, ikakhulukazi njengoba izithako ezidingekayo zizokuletha kuphela inzuzo kanye nengcebo yokunambitha.
Uzodinga:
- Izinkukhu zezinkukhu - 1 kg
- Imayonnaise - 170 g
- Ushizi - 200 g
- Garlic - 6 izidakamizwa
- Usawoti nezinongo zokunambitha
Indlela yokupheka?
- Inyama ihlanzwa, idliwe futhi igcinwe epulini elijulile, ukuze kamuva kube lula ukuyikhetha.
- I-garlic idluliselwa emaphepheni, futhi ushizi uhlutshwa kwi-grater emihle futhi inomsoco we-mayonnaise. Okulandelayo, engeza izinongo nosawoti.
- Amathanga kufanele agxilwe ngongxube obangelwayo futhi avunyelwe ukuma esiqandisini okungenani imizuzu engamashumi amabili.
- Bese uwabeke ngokuthula ekhanda ukuze ubhaka futhi upheke imizuzu engamashumi amane ekushiseni kwama-degree angamakhulu amabili.
Uma uthanda inkukhu nge-crust, khona-ke udinga ukwazi ukuthi imizuzu eyishumi kuya kwemihlanu ngaphambi kokuphela kokupheka, umkhono kufanele uthathe kusuka phezulu. Khona-ke inyama yakho izobe igubungulwe ngokugqamile, kodwa ngaphakathi kuyo kuyohlala ijubane.
Ngenxa yokupheka kwethu, awukwazi nje ukulondoloza isikhathi ekhishini, kodwa futhi ulungise izitsha ezimnandi okumnandi zomndeni wakho nezivakashi.