I-Christmas baking Tradition ukubhaka shtollen ithandwa kakhulu eJalimane. I-shtolleni yokuqala yayibhakwa ku-pastry ephilile - i-oatmeal namanzi. Kuphela ngo-1491 inhloko yeSonto LamaKatolika yavumela ukusebenzisa ibhotela, lokhu kwashiwo emthethweni okhethekile wamafutha. Ngokuphindaphindiwe, kwakudingeka kwenziwe imali ethile esontweni. Esikhathini sethu, kunezindlela eziningi zokupheka zokupheka kukaKhisimusi. Sizohlala ku-iresiphi yokukhanya, inhlama e-Stollen sweet. Isici esikhethekile kunoma iyiphi i-shtollen kuba khona kwama-alimondi, izithelo ezihlukahlukene ezihlosiwe, izithelo zomvini ezinomvini we-liqueur nezinongo ezivuthayo. Lelikhekhe libhakwa ngesimo esithile, futhi kufanele lifakwe nge-sugar powder. Ukwebiwa kungagcinwa isikhathi eside. Yebo, bese uwubhaka ikakhulukazi inyanga ngaphambili, ukuze ugoqwe ephepheni elibhekene ne-aromas yokugcwalisa. Zama, khetha ukuthi yiyiphi i-pie kaKhisimusi ongayithanda.
Izithako:- Ukhula, ukolweni 250 g
- I-powder yokubhaka 4 g
- I-Butter 70 g
- I-Sugar 70 g
- Amaqanda inkukhu 1 pc.
- I-Cognac 50 ml
- I-Orange 1 pc.
- I-vanilla ye-Sugar 4 g
- Isisindo somzimba we-Cottage 150 g
- Izithelo zomvini ezimnyama 50 g
- Izithelo ze-candied 50g
- I-almond 50 g
- I-Cardamom 4 g
- I-Butter 50 g
- Uju 20g
- I-powder ye-Sugar 50 g
- Isinyathelo 1 Ukulungisa isitolo, udinga ukuthatha ufulawa, ushukela we-baking, ibhotela, ushizi ocolile, ushukela, iqanda, ikhasi le-orange, i-vanillin, i-cardamom, ama-alimondi, izithelo zomtholo, izithelo zomvini omisiwe, i-cognac; ukugcoba amafutha noju, ngokuba ushukela oluyimpuphu.
- Isinyathelo 2 Geza omisiwe bese uyomisa. Susa i-zest kusuka ku-orange eyodwa. Thela izithelo zomisiwe futhi uhlanganise ne-cognac. Ukumisa imizuzu engu 40-60.
- Isinyathelo 3. Bhisa ama-alimondi. Gaya kahle (umuntu othanda wena angaba mkhulu). Phakamisa ufulawa, engeza i-powder yokupheka, i-crumb of almonds, mix.
- Isinyathelo 4 Lungisa isinanisi nesithelo se-lemon candied (noma noma yikuphi ukunambitha). Sika ngokweqile zibe yizicucu. Uwafake ngofulawa.
- Isinyathelo 5 Hamba ibhotela ngekamelo lokushisa ngeshukela. Engeza iqanda. qhubeka ushaya.
- Isinyathelo 6 Inhlanganisela yeqanda ne-bhotela yengeze i-cottage shizi, i-zest nge omisiwe, izithelo ezicandiwe. Hlanganisa.
- Isinyathelo 7 Faka ingxube eyomile kafulawa nama-alimondi bese uxoka inhlama. Ekupheleni, hamba ukugodla okubhaliwe. Inhlama ilalela. I-Lags ngemuva. Faka phakathi ibhola.
- Isinyathelo 8 Sishisa ihhavini kuya ku-180 ° C ngethreyi. Sula inhlama ibe yindulungu.
- Isinyathelo 9 Vula ingxenye yombuthano ngakwesobunxele bese uhlangothi olufanele.
- Isinyathelo 10 Uzothola indawo engavamile. Cindezela ngokucophelela ama-halves, ukuze ngesikhathi sokubhaka ikhekhe akuhluki. Dlulisa ngephepha lesikhumba kubhasi lokubhaka. Bhaka amaminithi angu-45-60 ngaphambi kokugqama okukhulu. Uma kunesidingo, faka ukuphela kwephepha lokubhaka (Angizange ngishise - ushukela omncane).
- Isinyathelo 11 Okwamanje, lungisa ingxube yezinyosi namafutha ukuze ugcobe. Esikhathini ibhotela elicibilikile engeza 1 tbsp. l. uju nokuxuba.
- Isinyathelo 12 Susa ikhekhe kuhhavini bese uyigcoba ngenhlanganisela uju namafutha. Shiya kuze kuhlile ngokuphelele.
- Isinyathelo 13 Ecolile ehliwe ufafaze kakhulu nge ushukela oluyimpuphu. Yenza ikhekhe ibe iphepha lesikhumba bese uyiyeka phansi inyanga, okungenani amahora angu-5-6. Hlanganisa tincetu ezincane bese ukhonza itiye.