Umqulu uvelaphi? Umlando we-roll unesiqalo esihle kakhulu! Ngesinye isikhathi, eFrance kwakukhona isiko: phakathi noKhisimusi kwakudingeka ukuba ushiye "i-log log kaKhisimusi" egcekeni lendlu, khona-ke lathunyelwa ngamafutha newayini, bese kungeniswa endlini. Ngaphezu kwalokho, endlini, logi lashiswa ngomlilo, futhi umlotha osele ngemva kwawo wawugcinwa kuze kufike uKhisimusi olandelayo. Kwakucatshangwa ukuthi lo mlilo uvikela indlu emimoya emibi nokubi, futhi ulethe inhlanhla. Kodwa, ngokuthuthukiswa kokukhula kwedolobha kanye nokuhlala kwamadolobhana kwabakhileyo emadolobheni, lesi siko saqala ukucindezela amaFulentshi, futhi sashintsha "ilogi likaKhisimusi" ngama-sweetries, afana nale log - ngakho kwakukhona umqulu.
Izithako:- Ubisi 0.5 tbsp.
- Imvubelo, fresh, 50 g
- Amaqanda inkukhu 2 ama-pcs.
- I-Sugar 4 tbsp. l.
- Ukhula, ukolweni 700 g
- I-Margarine 250g
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- I-Poppy 200 g
- Abomvu abamnyama 200g
- I-Sugar 0.5 tbsp.
- Isinyathelo 1 Izithako eziyinhloko: ufulawa, amaqanda, ubisi, i-poppy, omisiwe, imvubelo, ushukela, igargarini, i-sunflower amafutha.
- Isinyathelo 2 Gcwalisa omisiwe ngamanzi abilayo bese ushiya imizuzu emihlanu.
- Isinyathelo 3 Gcwalisa imbewu ye-poppy ngamanzi abilayo bese ushiya imizuzu engu-5.
- Isinyathelo 4 Ubisi olufudumele, engeza isipuni 1 seshukela, imvubelo kanye nezipuni 1 zefulawa. Le ngxube kufanele iqhutshwe ngokucophelela futhi ifakwe endaweni efudumele ukuze ifane.
- Isinyathelo 5 Phula igargarini kanye nofulawa.
- Isinyathelo 6 Ku-margarine eyengeziwe, engeza inhlanganisela yemvubelo nobisi, kanye neqanda elingu-1, izipuni ezimbili zamafutha wemifino, 2 wezipuni ushukela kanye nofulawa osele. Hlanganisa ngokuphelele izithako.
- Isinyathelo sesi-7 Ngokulandelayo sixoqa inhlama.
- Isinyathelo 8 Okulandelayo sihamba kusukela "inhlama" yenhlama.
- Isinyathelo 9 "Umswakama" uthathe amabhola ayisithupha.
- Isinyathelo 10 Ibhola ngalinye likhishwe ukwenza ikhekhe elingu-5 mm elikhulu.
- Isinyathelo 11 Hlanganisa omisiwe ngembewu ye-poppy.
- Isinyathelo 12 Beka imbewu ye-poppy ngezithelo zomvini ku-ikhekhe.
- Isinyathelo 13 Hlanganisa nokugcwaliswa okufakwa egumbini. Ngenxa yalokho, kufanele uthole ama-rolls ayisithupha.
- Isinyathelo 14 Beka imiqulu ebhodini lokubhaka, pre-lubricated ngamafutha sunflower.
- Isinyathelo 15 Gcwalisa amaqanda ngeqanda elishaywe bese ufakwa kuhhavini imizuzu engu-50 ngo-180 ° C.
- Isinyathelo 16 Imiqulu isilungile!