Isaladi enhle futhi enhle kakhulu "I-Mushroom Glade"

Uma uthanda amakhowe anama-marinated, ikakhulukazi ama-mushroom, ulethisi, esizokutshela namuhla, uzowuthanda kakhulu. I-mushroom ye-mushroom ayiyona nje ehlwabusayo kakhulu futhi enomsoco, kodwa ibuye ibonakale ihle, yingakho kuyindlela enhle yokudla itafula.

Ake siye ngqo ekuphekeni

Izithako ezidingekayo

• amakhowe anamanzi - 1 angakwazi
• Amazambane abilisiwe - 2 ama-pcs.
• amaqanda abilisiwe - ama-3 ama-pcs.
• inkukhu ebhemayo noma ham - 200 g
• ushizi onzima - 150 g
• izaqathe abilisiwe - 1 pc.
• imifino eqoshiwe
• imayonnaise

Inqubo yokupheka

1. Thatha isitsha esijulile noma i-tray yensimbi bese ubeka amakhowe ehlezi phansi phansi.
2. Bafafaze ngamakhambi aqoshiwe. Thatha leyo oyithandayo ngaphezulu: i-dill noma i-parsley. Abanye basebenzisa ingxube.
3. Sinquma inkukhu hhayi imifino emikhulu futhi sisakaza ngokulinganayo ngokuhlaza.
4. Sifake inkukhu ngemifino.
5. Bese ufafaza konke ku-grated ushizi grinder.
6. Amaqanda ubilise, uthathe ama-cubes uphinde uthele ungqimba ofanelwe onsizi.
7. Nalapha, faka imayonnaise, futhi kuso sisabalalisa amazambane ngamacube futhi siphinde sithole imayonnaise.
8. Manje phendulela isitsha phezulu epulatifeni eliphambene. Ngenxa yalokho, uthola isilayidi esithakazelisayo semifino ngamakhuphu amakhowe phezulu.

Kubonakala sengathi konke kulula. Isaladi ejwayelekile evaliwe. Kodwa, njengokwenza okuboniswayo, inqubo yokulungiselela kungabangela ubunzima obuhlukahlukene, futhi ukuguqulwa kokugcina kwefomu kungase kungabi yimpumelelo ngokuphelele futhi kuphazamise isidlo.

Amathiphu wokupheka kwekhwalithi

• Ifomu lapho uzobeka khona i-mushroom i-mushroom meadow, kungcono ukumboza ngefilimu yokudla bese usuvele usungile isaladi. Ngakho esikhathini esizayo kuyoba lula kuwe ukuguqula isaladi. Wena nje ufake ipuleti flat, ukudla kuzokwehla, kodwa gcina ukuma lapho ususa ngokucophelela ifilimu.
• Esikhundleni semayonnaise, ungakwazi ngokukhululekile ukusebenzisa ukhilimu omuncu. Kuyoba ngcono nakakhulu uma phakathi kwezivakashi zakho noma amalungu omndeni, angasebenzisi lo mkhiqizo, futhi awufuni ukuwaphuca ukudla okuthandayo.
• Amakhowe angcono ukuthenga amancane. Izingubo ezincane zizobukeka zingcono uma zikhonjwe.
• Ukuze unike isaladi ukunambitheka okwedlulele, sebenzisa hhayi ukubhema, kanye nenkukhu entsha, ubilise emanzini anosawoti.
• Esikhathini sokugcina, ungqimba lwezambane, ungangezela u-anyanisi omncane. Ngakho-ke isaladi masibe nesibindi.
• Emgqeni wezinto ezimilayo, ohlanganisa amakhowe, ungabeka ukhukhamba oqoshiwe oqoshiwe. Ngakho uzothola ukunambitheka okungavamile kakhulu, njengoba amakhowe namakhukhamba ahlangene ngokuphelele.
• Abanye basebenzisa amakhukhamba amasha njengesixazululo. Ukunambitheka kwabo okusha kuzokwenza isaladi ibe yintsha ngempela.
• Zama ukugaya yonke imikhiqizo cishe ngokulingana, ukuze isaladi ibe yinto efanayo ngokuvumelana.
• Kwezinye izimo, kunzima ukugcoba ngokulinganayo izingxenye ze-ulethisi nemayonnaise. Uma wenza i-spoon, izinkinga azikwazi ukufezwa nhlobo. Imikhiqizo izohlale inamathela ku-spoon. Ngakho-ke, kungcono ukuthenga ukugqoka emaphaketheni athambile bese ulungisa uqobo lwakho. Ungenza ube mncane kakhulu futhi ugubungele isaladi ngendwangu emincane yemayonnaise.

Njengoba ulalele iseluleko sethu, ungakwazi ukulungiselela kalula lesi saladi esiphundu futhi ungabeki umzamo owengeziwe kuwo.