Mhlawumbe imfihlo yokuthandwa kwesidlo ayikho nje inhlanganisela yokuthakazelisa inhlanganisela yemifino kanye ne-herring enesilonda, kodwa futhi nokutholakala kwezithako. Kodwa-ke, maduzane umcabango wokucwaninga wafika kule ndawo yendabuko futhi wawulungiswa hhayi kuphela ngo-herring, kodwa nangokwenyama, isibindi noma amakhowe.
Indlela yokulungisa isaladi?
Akukhathaleki ukuthi imuphi umkhiqizo oyikhethayo njengowokuyinhloko, isimiso sokupheka sizohlala sinye. Njengoba isaladi ibizwa ngokuthi "Shuba", kufanele kube yiyona ingxenye lapho abanye beyobeka khona, ukuyibekela, ukukhuluma.
I-recipe yendabuko
Uzodinga:
- isithombo sebhitrudi esiphakathi - 1 pc.
- Amazambane - 2 izingcezu.
- izaqathe (ezinkulu) - 1 pc.
- anyanisi - 1 pc.
- i-herring noma izibopho zakhe - ama-2 ama-pcs.
- imayonnaise
- amafutha omifino amancane
- anyanisi oluhlaza
- amaqanda abilisiwe - 1 pc.
Inqubo:
- Siqala ngokulungiswa kwemikhiqizo. Imifino iyabiliswa, ihlutshiwe futhi igxotshwe kwi-grat grater.
- I-herring yonke esiyihlanza emanzini, sithatha amathambo bese sihlukanisa sibe izibopho.
- Inhlanzi nama-anyanisi kufanele zicutshungulwe ngam cubes of size size.
- Ake siqale ukugqoka isaladi. Kungcono uma ukhonza ngesitsha esikhethekile se-oblong, lapho uvame ukukhonza inhlanzi. Okokuqala, ungqimba obuncane wokusabalalisa ukhula, futhi kuwo - cubes of anyanisi. Ungawuthululela ngamafutha omifino noma uviniga ukuze wengeze ubuciko obengeziwe.
- Okulandelayo, qhubeka nokubeka imifino. Amazambane okuqala, ama-carrot, kanye nama-beet ekugcineni. Ingqimba ngayinye idinga ukufakwa nge-imayonnaise, kodwa lokhu kuyakhethwa. Into eyinhloko ukuthululela isilondolozi sokugcina, isendvoti ye-beetroot, ukuze isaladi igxilwe ngendlela efanele.
- Ukuze ubuhle, ufafaze isaladi ngeqanda elibiziwe bese uhlobisa ngamahlamvu amancane ka-parsley. Kungcono, uma ngaphambi kokukhonza, kunamahora amaningana esiqandisini.
Inyama ngaphansi kwengubo yoboya
Lesi isaladi seningi yentando yeningi, ngoba ingxenye eyinhloko ingasebenzisa noma yimuphi umkhiqizo wenyama otholakala wona okwamanje. I-sausage efanelekayo.
Ngakho, sithatha:
- inyama - 200 g
- I-Butter - 50 g
- ushizi okhishwe kanzima - 50 g
- i-apple - i-1 pc.
- amaqanda inkukhu - ama-2 ama-pcs.
- anyanisi - i-1 pc.
- usawoti kanye nopelepele
- uviniga
- imayonnaise
Isitsha sikulungele kanje:
- Sinquma u-anyanisi nenyama zibe ngamagumbi amancane. Ushizi, i-apula ehlutshiwe namaqanda amathathu ku-grater enkulu.
- Ukulungiselela sekuphelile. Manje ake siqale ukukhonza isaladi. Kulesi simo, zonke izendlalelo kufanele zenziwe nge-imayonnaise, ukuze ulethisi iqale ijusi elincane.
- Okokuqala sibeka inyama, u-anyanisi (uthele uviniga kancane kuso, ukuze ubuhlungu buyeke, kodwa ubukhali buhlala), kuwo - amaqanda, bese u-apula kanye noshizi. Qinisekisa ukumboza phezulu ngendwangu yemayonnaise, futhi ukuhlobisa ukusebenzisa ibhotela elivuthiwe.
- Zama ukulungisa isaladi ukuze ikwazi ukuma esiqandisini okungenani amahora amathathu ngaphambi kokukhonza.
Inketho enkulu kunazozonke ijazi le-gelatin. Kodwa ngenxa yalokhu kufanele ucabange. Empeleni, lena iresiphi yendabuko, i-herring kuphela ibekwa phansi, futhi phakathi kwesaladi, futhi imifino isetshenziselwa enye ingxube ye-gelatin nomhluzi bese iqhwa esiqandisini. Ngaphambi kokukhonza, kungcono ukubeka isidlo esidlweni esivulekile, ukuze izivakashi zikwazi ukubona izendlalelo.