I-Jelly kusuka enkathini

Ngakho-ke, iresiphi ye-jelly kusuka enja rose ilandelayo: 1. Sigeza kahle inja-rose, sinqume zonke izithako:

• Rosehip - 2 amalitha
• Amanzi 1.5 amalitha
• Ijusi le-lemon - 1/2 indebe
• I-Pectin - ama-Gramu angu-20
• Ibhotela - 1 ithisipuni
• Izibuko ze-Sugar - 3.5

Imiyalo

Ngakho-ke, iresiphi ye-jelly kusuka enja rose ilandelayo: 1. Sigeza kahle inja-rose, sinqume wonke amathiphu esithelo saso. 2. Faka le njavu epanini elikhulu, uthele i-litre-litre lamanzi. Letha emathumba, bese unciphisa umlilo bese upheka ihora elilodwa - inja evukile kufanele ilula. 3. Ukusebenzisa i-pistil (noma enye into, kodwa hhayi i-blender), gaya ama-haricot ama-berries abilisiwe e-puree. I-Puree ifakwa i-gauze phezu kwe-pan bese uyishiya ihora eli-1 - vumela ijusi lucwebe. Ekugcineni, cindezela i-gauze, ukuphuma wonke ijusi kusuka lapho. 4. Thela wonke ijusi epanini elikhulu, engeza i-pectin, ijusi lelamula kanye noshukela. Letha emathumba, ubilise imizuzu 2-3 bese ususa ekushiseni. 5. Tshela ingxube elandelwayo ezimbizeni ezilandelwe ngaphambilini. Sifaka ama-lids ngamabhodlela. I-jelly kusukela ku-dogrose isilungile. Gcina kahle kakhulu esiqandisini, sigcinwa kuze kube izinyanga eziyisithupha.

Izinkonzo: 7-8