I-vitamin croutons yemvelo Summer i-apple pate. Izitsha ezahlukene zilungiselelwe kusuka kulesi sithelo saphezulu. Namuhla somisa ama-apula ukuze sisebenzise esikhathini esizayo. Apula owomile - umholi phakathi kwezithelo ngokuvumelana namavithamini. Ukomisa kungcono ukusebenzisa ama-apula avuthiwe enomzimba obukhulu. Iyini ukusetshenziswa kwama-apula omisiwe? Zingadliwa ngendlela eyomile, ubilise kuzo i-jelly ne-compotes. Ama-apula abomile anamavithamini ahlukahlukene angawaphuli ngesikhathi sokwelashwa kokushisa nokushisa okuphezulu. Abanye abantu abashintsha ama-apula amasha banikezwa ukuba badle babhaka futhi bomile. Ama-apula abomile ahle, njengengxenye ye-chips nama-crackers ezinganeni. Yidla ama-apula kunoma yiluphi uhlobo, futhi uzoba nempilo!
Izithako:- I-Apple 3000g
- Citric acid 10 g
- Isinyathelo 1 Ukomisa ama-apula, sidinga i-citric acid, isitshalo se-steamer noma i-colander yokucubungula ama-apula nge-steam, ummese okhethekile wokuhlanza umgogodla.
- Isinyathelo 2 Geza ama-apula bese uyomisa. Susa okungundoqo.
- Isinyathelo 3 Sika i-apula ngaphesheya kwemibuthano ngobukhulu buka 4-7 mm.
- Isinyathelo 4 Beka ama-apula emanzini abandayo ngesisombululo se-citric acid (ama-gramu angu-10 we-asidi ngamanzi angu-1 litre) imizuzu emithathu.
- Isinyathelo 5 Ukusheshisa inqubo yokomisa, ubambe ama-apula amaminithi angu-5 ngaphezu kwesithamela esitsheni.
- Isinyathelo 6 Noma ubambe ama-apula ku-colander phezu kwamanzi abilayo.
- Isinyathelo sesi-7 Sibaphuze emanzini e-ice.
- Isinyathelo 8 Disha ama-apula esikhwameni sephepha.
- Isinyathelo 9 Beka ama-apula kolunye ungqimba kuma-trays nama-tray baking. Qala ukomisa kusuka ku-70 ° C kuhhavini, lapho amanzi angu-2/3 ephuma (emva kwemizuzu engu-40), wehlisa izinga lokushisa libe ngu-50 ° C, (imizuzu engu-30). Kupholile kuhhavini nomnyango ovulekile. Ngosuku olushisayo, enye indlela yokumisa, udlulise ama-trays kusuka kuhhavini ukuya elangeni. Inqubo yokumisa ihlala amahora angu-6-10.
- Isinyathelo 10 Ama-apula omisiwe kahle anombala ophuzi okwesibhakabhaka, awaphuli futhi angafihli uma ufakwa. Gcina ama-apula omisiwe egumbini lezimbiza, uvalwe ngokuqinile noma emasakeni okugcoba e-saline.