Ama-biscuits e-almond nge-chocolate Baking akuyona njalo inqwaba yefulawa namaqanda. Kuvela ukuthi amakhukhi angcono kakhulu, angenamahloni okukhonza etafuleni lobukhosi, angenziwa ngama-almonds, ushokoledi kanye nosawoti ushizi. Yiqiniso, izithako akuzona ezishibhile kakhulu, kodwa lokho kunambitha! Yeka umbono! Yikuphi ukunambitheka! Thola ekuthengiseni i-almond powder - umsebenzi awuyona elula, ngakho ungathenga ama-alimondi ahlutshiwe njalo bese uwagaya ku-grinder yekhofi. Ngeke isebenze ngaphandle kofulawa nhlobo. Kodwa zimbalwa kakhulu kule recipe, ngakho ukunambitheka kwama-cookies e-almond nge-chocolate kungabonakali. Ushokolethi noshizi ushizi ozodinga ukuze ufake amakhukhi e-alimondi komunye nomunye. Ngesicelo sakho, ungasebenzisa ezinye imikhiqizo yalokhu, kodwa lokhu kuhlanganiswa kuyinzuzo kakhulu ekunambeni kwe-dessert eqediwe. Kungcono ukusebenzisa ushokoledi omnyama ne-Philadelphia ushizi, okuyisikhathi eside uthola uthando lwabantu baseYurophu kuphela, kodwa nezakhamuzi zakithi. Gcina ama-biscuits e-alimondi nge-chocolate kwi-friji. Nokho, singabaza ukuthi kuzodingeka wenze lokhu. Yebo, uma wena unayo isikhathi sokuzama - i-cookie iphendulela okumnandi kangangokuthi idliwa nje ngokukhanya kalula.
Izithako:- Amaqanda inkukhu 3 ama-pcs.
- I-almond 300 g
- I-tbsp ye-Sugar 1.
- Ufulawa webolweni 4 tbsp. l.
- Chocolate omnyama 80 g
- I-Cream ushizi 80 g
- Isinyathelo 1 Ukulungiselela amakhukhi, udinga ukuthatha ama-squirrels ama-3, ama-almonds, ushukela, ushokoledi omnyama kanye nokunambitheka okukhilimu ushizi ocolekile.
- Isinyathelo sesi-2 i-almond ukuze i-powder.
- Isinyathelo 3 3 amaprotheni aqhathanisiwe no-1 tbsp. ushukela uthathe isikhumba esibi.
- Isinyathelo 4 Hlanganisa amaprotheni ahlaselwe, ama-almond aqoshiwe kanye ne-4 tbsp. l. ufulawa - uhlanganise kahle ngokuvumelana ngokuvumelana.
- Isinyathelo 5 Gcoba ibhayi yokubhaka ngephepha lesikhumba bese ubeka inhlama nge isipuni noma usebenzise isikhwama semfuyo. Into eyinhloko ukuqinisekisa ukuthi amakhukhi asobukhulu obufanayo.
- Isinyathelo 6 Bhaka kuhhavini engama-180 ° C ngaphambi kwemizuzu engu-13-17 ngaphambi kombala ogqamile. Kuvela izingcezu ezingaba ngu-40.
- Isinyathelo 7 Pheka wonke amakhukhi ku-grate.
- Isinyathelo 8 Ukugcwaliswa, hlanganisa ushokoledi omnyama noshizi ushizi bese ufaka konke ekugezeni kwamanzi.
- Isinyathelo 9 Hlanza ushokoledi noshizi, uvuselele njalo - ubukhulu kufanele bube bukhulu.
- Isinyathelo 10 Siyanciphisa ingxenye engezansi yekhukhi ngokugcwalisa ushokoledi olungisiwe bese uyifaka kwenye. Ngakho pheka wonke amakhukhi.