- Pepper isiBulgaria - izingcezu ezimbili
- Brynza - 100 Grams
- I-egg - ucezu olu-1
- Green - - ukunambitha
- Amabhakede - ama-Gramu angu-40
- Umthamo - ama Gramu angu-40
I-pepper izohlanzwa futhi igqoke isitsha sokupheka oyile. Faka i-pepper imizuzu engu-15 nge-180 degrees. Kuphela-ke sihlanza i-pepper emathunjini, susa isikhumba kubo. U-Brynza ufaka ngemfoloko. Siphuka emaqanda ushizi, engeza imifino. Ngabuye ngengeza utamatisi oqoshiwe - kodwa lokhu kuyakhethwa, ngakho uhlu lwezithako alufaki utamatisi. Lokhu kakade ukulungiswa kwami - akukho utamatisi ku-iresiphi yangempela. Sihlanganisa konke kahle. Kuvela ukuthi ukugcwalisa okunjalo okuhle. Faka uphepele wethu ngokugxilisa okuphekiwe. Thela i-pepper ngofulawa, iqanda elishaywayo kanye ne-breadcrumbs, bese ufaka phezu komlilo ophakathi kwamabili kuya ku-crust crispy. Kwenziwe! Kungcono ukudla ukudla okulula, kepha ungadla ubanda.
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