- ufulawa - 2 izinkomishi
- usawoti - 1 piece
- Imvubelo - ama-Gramu angu-5
- amanzi afudumele - 1 ingilazi
- amafutha omnqumo - 2 izinto. izinkezo
- Ubisi - 200 amagremu
- ukhilimu olunzima - ama Gramu angu-200
- inkukhu yonyaka - 1 Art. i-spoonful
- i-shellfish egayiwe - ucezu olu-1
- i-garlic - izingcezu ezingu-4
- anyanisi - 1 ingilazi
- I-Parmesan ushizi - ingilazi engu-1
- ufulawa - ingilazi engu-1
- amanzi - ingilazi eyodwa
- amakhowe - ama-Gramu angu-50
- Izinhlanzi - izingcezu ezingu-10
- izinkuni - izincezu ezimbili
- i-avocado - ucezu olu-1
Yenza inhlama. Hlanganisa amanzi nemvubelo. Hlanganisa ufulawa nosawoti bese ufaka amanzi. Hlanganisa bese uguqa cishe imizuzu engu-12. Emva kokuxuba, inhlama kufanele ibe bushelelezi, ngaphandle kwamabhulebhu kanye nokuphahlazeka. Beka inhlama ngesitsha esincane sokugcoba bese ubeka kuhhavini elifudumele. Linda kuze kufike inhlama, kabili. Lokhu kufanele kuthathe amaminithi angu-30-45. Hlanganisa ugarlic kanye anyanisi emafutheni omnqumo. Engeza ubisi, ukhilimu kanye ne-clams. Letha ingxube cishe emathumba. Engeza ushizi bese unciphisa ukushisa kweplate. Gcoba ingxube ngemfucumfucu encane. Faka njalo. Ukupheka ukugxila. Bilisa amakhowe ensizeni (inkumba elilodwa). Vumela ukupholisa nokusika. Ama-shrimp kufanele abiliswe ngamaminithi angu-5. Ipholile futhi ihlanzekile kusuka kugobolondo. I-Crab ithokoza kahle. Faka izingcezu ze-avocado. Phuma inhlama bese uvala imiphetho yayo kancane. Yenza inkathi ngobuso nge-basil ne-parmesan. Uhlaka olungapheli lwesoso. Faka kahle ukugxila ku-sauce. Fafaza ushizi bese usakaze izicucu ze-avocado. Bhaka kuhhavini ekushiseni kwama-375 F emaminithi angu-25 kuya kwangu-30.
Izinkonzo: 2