- Umfula - 1/4 indebe
- Amafutha - ama-Gramu angu-60
- I-Cheddar Cheese - 2 izinkomishi
- I-Sauce ye-Worcestershire - 2 amathisipuni
- Umnsalo omncane - ucezu olulodwa
- Ibhange lommbila - ucezu olu-1
- Ubisi - 2 izinkomishi
- Ubhiya - 1 indebe (ingafakwa esikhundleni sewayini elimhlophe noma umhluzi)
- I-mustard powder - 1.5 amathisipuni
- I-Cayenne pepper - 1/4 amathisipuni
- Usawoti, pepper - - Ukunambitha
- I-garlic, i-bacon - - Ukunambitha (ngokuzikhethela)
Izithako. Fry the bacon. Vula i-can of corn bese usika anyanisi. Ephasini lokuthosa, qhafaza ibhotela bese wengeza u-anyanisi lapho ibhotela lingakaqothulwa ngokuphelele. Faka u-anyanisi phezu kokushisa okuphansi cishe imizuzu engama-5. Ungavumeli u-anyanisi ashise. Engeza ipowder lwesinaphi. Futhi ufulawa. Faka kahle bese upheka imizuzu embalwa. Engeza izindebe ezimbili zobisi bese ugijima ngokushesha kakhulu. Ungangeza enye inkomishi ye-1/2 yobisi uma ungafuni ukuthi isobho sibe mnandi. Engeza ubhiya (noma iwayini elimhlophe / umhluzi wenkukhu). Engeza isisimu, pepper obomvu, u-sauce wase-Worcestershire, usawoti kanye nopelepele. Bese ungeza ummbila bese uvumela ubilise isobho. Pheka imizuzu engu-5. Engeza ushizi. Faka kahle futhi uvumele ushizi ucibilike. Bese upheka ukushisa okuphakathi eminye imizuzu emihlanu. Isobho selulungele. Khonza ushisayo. Bon appetit.
Izinkonzo: 4