I-Cake Grafskie ibhidliza nge-meringue, iresiphi nesithombe
Ngakho-ke, ukuze ubhake amagceke wekhekhe lamagilebhisi we-classic, sizodinga imikhiqizo elandelayo:
- amaqanda - izingcezu ezine
- amaqanda abamhlophe - ama-8 ama-pcs.
- ushukela oluyimpuphu - 2.5 izinqolobane
- ushukela - isitaki esingu-1
- i-soda - 1 tsp.
- ufulawa - isitaki esingu-1
- ubisi oluncibilikile - 1/2 jar
- ubisi oluncibilikisiwe - imbiza engu-1
- I-Butter - 200 g
- ama-walnuts - i-1 stack
- ushokoledi omnyama (amathayili) - 1 pc
Ikhekhe lenza ama-Graf amanxiwa e-classical
-
Kubalulekile ukubhaka ibhisikidi: sithatha amaqanda amane, sihlukanisa amaprotheni avela ezikhukhuleni bese siwashaya sibe yi-foam esiphezulu, kancane kancane engeza 1 ingilazi yeshukela. Qhubeka ukuxubha kuze kube yilapho ubukhulu lapho uphenduka ngeke kuthululwe kulesi sitsha. Engeza kuma-proteine ashayiwe we-yolk eyi-1, i-whisk mass. Sengeza 1 inkomishi yefulawa, 1 ithisipuni ye-soda, ngeviniga. Ingxube ixutshwe kahle futhi ibhakwe kuhhavini elivaliwe ngokuqinile ekushiseni kuka-180 ° C imizuzu engu-30-40. Umnyango we-ovini awukwazi ukuvulwa ngesikhathi sokubhaka, ngaphandle kwalokho ibhisikidi izohlala. - Ukulungiswa kwamameringue: 6 abamhlophe abanomunyu kasawoti emanzini amakhulu, kancane kancane, ngenkathi beqhubeka beshaya, sethula izinkomishi ezimbili ze-ushukela oluyimpuphu. Amaprotheni amaningi abonakalayo asakazwa ephepheni lesikhumba ngosizo lwesipuni se-confectionery noma isipuni, efakwe kuhhavini bese ebhakawa ekushiseni kwe-100-110 ° C ngamahora angu-1-1.5 (okuqondiswe ngokulingana nokulingana - i-meringue kufanele ifakwe kahle).
- Ukulungiselela ukhilimu omuncu: sithatha efrijini ipakethe ibhotela (200 g) bese usishiya ekamelweni lokushisa kuze kube lula. Siqala ibhotela nge-mixer futhi kancane kancane engeza isigamu se-can of ubisi oluncibilikisiwe obomvu kanye nokuqukethwe konke okusemandleni obisi obisiwe abilisiwe. Ukhilimu kufakwe efrijini.
- Ukulungiselela ukhilimu wamaprotheni: 2 abamhlophe abane-pinch kasawoti emanzini amakhulu, kancane kancane, ngenkathi siqhubeka, sethula izinkomishi ezingu-0.5 zoshukela oluyimpuphu. Hlanganisa amaprotheni ahlwithwe nge-1 ingilazi ye-walnuts eqoshiwe.
- Ukuhlanganisa ikhekhe: ikhekhe lebhasikidi lihlukaniswe ngamaminithi amabili, i-ayisikhilimu ekhanda. I-meringue iphelile nengxenye engenhla ifakwe ekhilimu lamaprotheni futhi isakaze phansi engxenyeni ebanzi kwikhekhe lebhayisikili, eligcotshwe ukhilimu ukhilimu. Njalo u-tier olandelayo senza okwedlule kakade. Lapho zonke izimbali zifakwa, i-ayisikhilimu esele ephuza idlulisa ubuso besilayidi ephumela. Uma ufisa, ungangeza amantongomane, omisiwe nama-alimondi uma uhlanganisa ikhekhe. Ikhekhe elitholile lingenziwa nge ushokoledi ocibilikile noma oqoshiwe.
Bon appetit!