- ushukela - 1 3/4 izinkomishi
- ibhotela elingenalutho ebhodini lokushisa - 1 ingilazi
- amaqanda, izicucu ezinkulu - 4
- Ubisi - izinkomishi eziyi-1 1/2
- i-vanilla ithole - 1/2 amathisipuni
- ijusi kalamula - 1/4 amathisipuni
- ufulawa - izinkomishi ezingu-5
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ushukela oluyimpuphu - izinkomishi ezine
- amanzi - 1/3 - 1/2 Iglasi
- ushokoledi obabayo - 90 amagremu
- isiraphu yamabele - 1 ithisipuni
- i-cocoa engasetshenzisiwe - 1-2 Art. izinkezo (ngokuzikhethela)
1. Hlanganisa ihhavini ngama-degree angu-190. Ufafaze amafutha amabili okubhaka kanye nephepha le-vystelit. Esikhathini esikhulu, shaya ushukela nebhotela nge-mixer. Yengeza amaqanda, ubisi, i-vanilla okukhipha kanye nejusi kalamula, hlanganisa kuze kube lula. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, i-baking powder nosawoti. Kancane kancane wengeze ingxube yefulawa ebunzini beqanda, uvuselele kahle emva kokufaka ngamunye. 2. Ukusebenzisa isipuni, faka amaslayidi enhlama kuma-baking amashidi ebangeni lika-5 cm komunye nomunye. Bhaka kuze kube yimiphetho eluhlaza, imizuzu engu-18-20. Khuphuka phansi. 3. Bilisa indebe yamanzi epanini elincane. Thela ushukela oluyimpuphu ube esitsheni esikhulu. Engeza amanzi anele abilayo ukuze wenze ingxube ye-viscous enamandla. Hlanganisa. Lubise isigamu sehlangothini flat of cookie ngalinye nge glaze. 4. Thela i-glaze esele epanini ngamanzi asele bese uletha ngamathumba phezu kokushisa okuphansi. Engeza ushokoledi uphinde ugxume kuze kube yilapho ucibilikile, bese ushukela isiraphu. Kuleli phuzu, ungafaka i-cocoa ku-glaze ukuze wenze umbala ugcwele. Gcwalisa ingxenye engezansi ye-pastry nge-chocolate glaze. Gcina esitsheni esisindiwe izinsuku ezimbalwa.
Izinkonzo: 10