Sipheka uLecho Lecho - enye yeladidi ethandwa kakhulu, okuyinto abesifazane abaningi abavuna ukuvuna ebusika. Kuyinto ehlwabusayo kakhulu, enhle nesidlo esinjalo esibhakabhaka emaqhwabusika ebusika! I-Lecho iyinhlangano yokudla ejwayelekile yesiHungary. Kuthandwa kakhulu kwamanye amazwe, ngakho-ke ayikho iresiphi eqondile, wonke umuntu uyilungisa ngezimfihlo zawo kanye nokuthuthukiswa, kodwa izithako ezihle njalo, pepper elimnandi, utamatisi kanye no-anyanisi ahlale engashintshi! Ngokuvamile ungakwazi ukuhlangabezana nale recipe ngokufaka izaqathe, ama-apula kanye nezinongo ezihlukahlukene. Vele ulungiselele i-lecho ngokuhluka kwesibalo, isibonelo, ungasebenzisa ijusi yetamatisi elulungile (njengokwenza iresiphi yethu) noma utamatisi omusha okungeziwe ekupheleni kokupheka, okukuvumela ukuba uzuze inani elikhulu le-sauce. Sinikeza iresiphi elula futhi eqinisekisiwe, imfihlo yayo eyinhloko akusiyo ukugaya isidlo, okungukuthi, isikhumba sepelepele asiqali ngemuva kwe-pulp! Futhi futhi, sikhumbuza ukuthi inzalo yamathini namabhodlela - uyakwazi ukugeza kahle izimbiza bese ubamba umusi ngamaminithi angu-2-3, ama-tin lids "ubilise" amahora angu-5-7. Yiqiniso kukhona abahlukumezi abangenzi lokhu futhi ukulondolozwa kwabo kuyaphumelela, kodwa ukuze sivikele umsebenzi wabo sicebisa konke okufanayo ukuzinikela isikhathi ukuze inzalo.
Izithako:- I-Pepper ama-pcs angu-25.
- Utamatisi ijusi 1.5 l
- I-anyanisi 500 g
- I-Sugar 0.5 tbsp.
- I-sunflower ehlanjulisiwe amafutha e-sunflower 0.5 tbsp.
- Uviniga wethebula 0.5 tbsp.
- Bay leaf ama-3 ama-pcs.
- Pepper omnyama nge-peas 6 ama-pcs.
- Pepper elimnandi ama-5 ama-pcs.
- Usawoti 1 tbsp. l.
- Isinyathelo 1 Ukulungiselela lecho udinga ijusi utamatisi okulungile, pepper enemibala sweet pepper, u-anyanisi nezinongo. Kusukela ku-1 ukukhonza, ama-ayisi ayi-alitha-litre amathini we-lecho atholakala.
- Isinyathelo 2 I-Pepper ifakwe kahle, ususe imbewu bese usika.
- Isinyathelo 3 500-600 g we anyanisi ehlutshiwe futhi uthathe imizuzu emincane.
- Isinyathelo 4 Esigubheni esikhulu, uthele u-1.5 l wejusi utamatisi, engeza u-0.5 izindebe zamafutha yemifino noviniga 9%, 0.5 izinkomishi ushukela, uphethi omnyama, ocolekileyo, amaqabunga e-bay kanye nosawoti.
- Isinyathelo 5 Bese uthele imifino ephekwe - ukushintshanisa u-anyanisi nepelepele.
- Isinyathelo 6 Ukugqugquzela, ulethe ngamathumba uphinde upheke amaminithi angu-15 kusuka endaweni yokubilisa, uma kunesidingo, engeza usawoti ukunambitha. I-Pepper kufanele ibe buthaka, kepha ikhasi akufanele lihle ngemuva.
- Isinyathelo 7 I-hot lecho uthele emitini enenzalo futhi ngokushesha uphuthuke. Bese ugoqa izimbiza uphinde uhambe amahora angu-12 ukuze wenze inzalo eyengeziwe.