- Fresh podberezoviki - 1 kilogram
- I-garlic - amazinyo angu-2-3
- Anyanisi - ama-300 amagremu
- Amafutha emifino - 3 Art. izinkezo
- Usawoti - - Ukunambitha
- Ipulazi elimnandi elimnandi - - ukunambitha
Le iresiphi yokupheka i-cheesecake ethosiwe ngakolunye uhlangothi akuyona inkimbinkimbi, futhi ngakolunye uhlangothi inezinhlamvu zayo. Okokuqala, kubalulekile ukucubungula amakhowe - i-podberezoviki iyinambitha, kodwa emva kokufinyelela eminyakeni ethile, ingxenye engezansi yomlenze iba yinkimbinkimbi futhi iqinile, ngakho kungcono ukuyisusa. Ngendlela, akudingekile ukuyikhiphela ngaphandle - ama-scraps angomiswa, abese egaye futhi ayenze kubo ama-mushroom okulondolozwa ama-pastas nezinye izitsha zangaphandle. Ngaphansi kwethonya lokushisa okuphezulu podberezoviki elimnyama - ungesabi, ukunambitheka kwesidlo akuhlupheki nhlobo. Yebo-ke, kungcono ukusebenzisa amakhowe amancane, ahlanzekile, aphansi. I-Podberezoviki isheshe ihluke, ngakho-ke inketho enhle - ukuyenza amahora ambalwa emva kweqoqo. Ngakho-ke, fry ama-pancake: 1. Amakhowe ahlanzwa udoti, hlambulula kahle, ususe phansi imilenze. Sika ama-mushroom ucabange ukugxila - izicucu eziqediwe zizoba ezincane ezimbili noma ezintathu. 2. I-pan ejulile yensimbi yokucwenga (ngicabanga ukuthi amakhowe athokoza kakhulu atholakala ensimbi), ukushisa, uthele ngamafutha. 3. Faka ama-clove agwetshiwe newachotshoziwe emafutheni asetshenziselwa imizuzwana engu-10-15, ngokushesha nje lapho eba igolide - asuse ngomese. 4. Amakhomikhali abomile ngendwangu yikhikhini noma nge-napkins bese efaka epanini lokuthosa ngamafutha agclic. Fry, evuselela ngezikhathi ezithile kuze kube yilapho amanzi ephuma ngokuphelele. 5. Uma lokhu kwenzeka - engeza u-anyanisi uthathe izindandatho zemizuzu emincane, mix. 6. Fry kuze i-anyanisi isilungele. Usawoti, pepper, cisha umlilo futhi umboze. Khonza ushisayo, ngesinkwa esimhlophe esimhlophe kanye nosawoti omuncu omuncu. Njengokuhlobisa ungasebenzisa amazambane abilisiwe, amazambane afihliwe, irayisi, i-pasta. Ungakhonza ngendlela ebandayo - njenge-snack. Bon appetit!
Izinkonzo: 5