- ama-mushroom - 150 Grams
- isinaphi - 6 Art. izinkezo
- Butter - 100 Grams
- i-garlic - amazinyo amabili
- iqoqo lika-parsley - i-1 Piece
- amafutha omnqumo - 1 Art. i-spoonful
- umsila omnyama - 1/2 amathisipuni
- usawoti - 1 pinch
1. Lungisa ama-mushroom amakhulu ama-6-10, i-parsley (ibhulu elikhulu), i-garlic, isardard ne-bhotela elithambile. 2. Hlanganisa amakhowe ngokugcwele ngaphansi kwamanzi, bese usomile. Sika phansi kwesibhondi. 3. Khumula kahle imifino, uqede bese wengeza i-garlic, ibhotela, amathisipuni ambalwa amafutha omnqumo emifino. 4. Hlanganisa konke kahle, inkathi usawoti kanye nopelepele ukunambitha. 5. Hlanganisa uhlangothi lwangaphakathi lwezigqoko nge-mustard (mhlawumbe ngembewu). 6. Sigcwalisa amakhowe ngokugxila emifino kanye namafutha. 7. Hlangisa ihhavini kuya kuma-degrees angu-180. Beka amakhowe ebhokisini lokubhaka bese ubhake imizuzu emihlanu. Amakhowe akhiwe asebenze ngokushesha!
Izinkonzo: 2