- izaqathe - amagremu ama-500
- anyanisi - amagremu ama-500
- amafutha yemifino - 100 milliliters
- uviniga - 1 ithisipuni (70%)
- ushukela - 1 st. i-spoonful
- garlic - 3-4 izingcezu
- pepper - 1 Piece (obomvu okubabayo)
- usawoti - 0.5 amathisipuni
Izithako zezinqathe ngesiKorea. Sigubha izaqathe ngemifino ende ngokusebenzisa i-grater ekhethekile. Uma engekho, ungazama ukusika. Engeza ushukela, 0.5 tsp. pepper obomvu zibe izaqathe. Siyaxuba. Sika anyanisi amakhulu. Fry the anyanisi ngamafutha yemifino kuze kube nsundu yegolide. Susa anyanisi kusuka epanini. Susa amafutha emlilweni bese wengeza uviniga. Gcwalisa ngamafutha ashukela ashukela. Siyaxuba. Sibeka igalikhi ku isanqante. Ekhuthazayo. Ngaphambi kokukhonza, vumela izaqathe zimi esiqandisini cishe amahora angu-2-3.
Izinkonzo: 6-7