- ilayisi - 1 Piece (ekhethekile ye-sushi (sachet))
- yenkomo - ucezu olu-1 (ukubhema, okuncibilikisiwe)
- wasabi - 1 piece
- bamboo ekheniwe - ucezu olu-1 (ozikhethela)
- i-avocado - ucezu olu-1
- I-Tofu - ingcezu engu-1
- ikhasi elimnandi - ucezu olu-1
- ikhukhamba - ucezu olu-1 (fresh)
Okokuqala udinga ukulungisa irayisi ye-sushi. Uzodinga isitsha samanzi abandayo ukuze unciphise izandla nomese. Ngakho gwema ukunamathela. Okulandelayo, usike u-bamboo, i-pepper elimnandi, ikhukhamba kanye ne-avocado enezinhlamvu ezincane. Sisa irayisi ukuze sidle inyama, ungakhohlwa ukuhambisa izandla zakho ngamanzi abandayo. Irayisi ekhethekile ye-sushi igcina kahle isimo sayo. Sengeza bamboo, ikhukhamba, pepper elimnandi, i-avocado. Khipha kancane i-wasabi ne-tofu ushizi. Sifaka ama-sushi we-sushi bese siwasika zibe izingcezu ezilinganayo ngomese, ngemva kokuwahambisa ngamanzi abandayo.
Izinkonzo: 2