Isaladi nge-apula kanye nemifula Imfucumfucu eningi futhi ehlanganisiwe kahle eholide ikhuluma, okokuqala, ukunambitheka okuhle kanye nokuthandwa kwe-culinary komuntu ohlala kuyo. Mhlawumbe, ngamaholide kuphela silungiselela izidlo ezihlukahlukene kakhulu ezivela emikhiqizweni engavamile ukusetshenziswa ezinsukwini ezivamile. Izitsha zomqhele zetafula lokugubha ama-salad ahlukahlukene: imifino, inyama, amakhowe, amaqanda kanye nabanye. Kodwa izaladi ze-dessert azikwazi ukuthandwa ngokwanele. Kodwa bayamangalisa ekugcineni komkhosi futhi banomthelela ekuvuseleleni imizwa yokugubha.
Izithako:- Apple 2 ama-PC.
- Ukuphrinta 100 g
- I-Sugar 2 tbsp. l.
- I-Cognac 30 ml
- I-powder ye-Sugar 75 g
- I-Walnut 35 g
- Ukhilimu omuncu 100 g
- Ijusi le-lemon 15 ml
- I-Vanillin i-pin 1
- Isinyathelo 1 Ukulungisa isaladi udinga ukuthatha ama-apula, umlimi, umquba, ushukela we-granulated, i-cognac, ama-walnut kernels, isigamu semon, ukhilimu omuncu ne-vanillin.
- Isinyathelo 2 Prune inani elincane lamanzi aphuziwe bese ubilisa kuze kufike isigamu esiphekwe.
- Isinyathelo sesi-3 Phuza iplamu, susa amathambo bese uthatha imichilo.
- Isinyathelo 4 Gwema ama-apula esikhumbeni nasezinhlathini bese uthatha imicu encane.
- Isinyathelo 5 Phula ama-apula 1 tbsp. l. ushukela, ufafaze ijusi lemon kanye ne-cognac, uhlanganise futhi uhambe imizuzu engu-30 ukuze ungene.
- Isinyathelo 6 Beka imifula kanye nama-apula kwisendlalelo sesaladi sesendlalelo.
- Isinyathelo 7 Ukhilimu omuncu nge-sugar powder ne-vanillin.
- Isinyathelo 8 Ama-Nut kernels aphule.
- Isinyathelo 9 Gcwalisa izithelo nge ukhilimu omuncu bese ufafaza amantongomane.