- I-chicken fillet - ama-300 amagremu
- Ushizi - 150 Grams
- Ama-champignon - ama-Gramu ayi-200
- Amaqanda - izingcezu ezine
- Imayonnaise - 250 Grams
- I-Carrot - izingcezu ezimbili
- Bow - 1 piece
- Utamatisi - I-1 Piece
- Izihlahla zomnyama - izicucu ezingu-5
- Ubomvu obomvu we-Pepper - u-1 Piece
- Ikhukhamba entsha - izingcezu ezimbili
Ngakho-ke, ungayilungisa kanjani isaladi "I-Watermelon slice": 1. I-fried cuplet ebilisiwe ibe ngama-cubes amancane. 2. I-Champignons gazinga nge anyanisi kuze kube amakhowe asekulungele. 3. Bilisa uze ulungele amaqanda kanye izaqathe, ugibe ku-grater enkulu. Sigubha izaqathe kwi-grater enkulu, usike amaqanda ngokucophelela futhi enhle. Ushizi uhlutshiwe kwi-grater enkulu. 4. Ngendwangu enhle yokudla izitsha zesaladi ngendlela yocezu lwamakhabe. Ukulandelana kwezigaba kanje: inkukhu; izaqathe; amakhowe anyanisi; amaqanda; ushizi. Ngenye yalezi zigaba azikwazi ukukhohliwe nge imayonnaise. 5. Kuhlala ukuhlobisa isaladi. Sika utamatisi nopelepele emabhokisini amancane - lokhu kuyoba inyama ye-ikhadoni. Ikhukhamba igaxa ku-grater enkulu, cindezela ketshezi, ugqoke isaladi ehlangene yesikhukhamba - ifana ne-rindonon rind. Isamba esincane sashizi oluvuthiwe sifakwa phakathi kwe-crust kanye ne-pulp. Ama-Olive ahlukaniswa ngesigamu futhi ahlelwe njengamathambo. Yilokho ubunzima obunzima - isaladi elula "I-Watermelon slice" ilungile! :)
Izinkonzo: 6