- Ubisi bufudumele - 2 izinkomishi
- Imvubelo eyomile - 1 st. i-spoonful
- Umfula - 7 izinkomishi
- Izinkomishi ze-Sugar - 1,5
- I-Butter - 5 Art. izinkezo
- Amaqanda - izingcezu ezingu-3
- Vanillin - ithisipuni elilodwa
- Ama-cherries aphethwe - izinkomishi ezingu-4
- Amanzi - izinto ezingu-2. izinkezo
Sithatha isitsha esikhulu, sithelela ubisi olufudumele kulo bese sengeza imvubelo eyomile. Shiya imizuzu engu-5. Bese wengeza indebe yekota yesothu kanye nenkezo yefulawa esitsheni. Beat nge mixer kagesi kuze ifomula. Shiya ingxube endaweni efudumele imizuzu engaba ngu-30. I-Opara kufanele ivuke kahle - njengesithombeni. Uma i-opara iphakama - engeza iqanda, ibhotela elincibilikile, i-3/4 indebe ushukela ne-vanillin. Kancane kancane ukwethula ufulawa, gqugquzela inhlama ngesivinini esincane somshini wakho ukuxuba inhlama (obani okulula kakhulu). Engeza ufulawa uphinde uxoke inhlama kuze kube yilapho inhlama iba bushelelezi futhi ingabeki ukunamathela ezandleni zakho. Sishintsha inhlama singene esitsheni esikhulu bese sishiya sikhuphuke ihora nesigamu endaweni efudumele. Lapho inhlama ifanelekile, siphumelela igogi kusuka kuso, sihlukanisa sibe izingxenye ezilinganayo eziyisithupha. Ingxenye ngayinye igxilwe ku-cake encane. Sinquma ikhekhe ngalinye libe yizintathu. Phakathi nxantathu ngayinye sifaka ushukela omncane kanye nama cherry ambalwa (ngaphandle kwemikhosi). Sifaka kusuka emaphethelweni kuya enkabeni. Ngokufanayo, sakha zonke izindawo ezisele. Sabe sesiwafaka ngomsila phansi ebhokisini lokubhaka, elimbozwe iphepha lesikhumba. Masinyane ubeke lezi ziko kuhhavini angizange ngiluleke - zivumele amanye amaminithi angu-30, azivumele zivuke. Sibheka ubhontshisi imizuzu engu-20-25 nge-180 degrees. I-Ready eyenziwe yesikhumba esishisayo esenziwe ngokushisa ngenhlanganisela ye-2 tbsp. amanzi kanye no-1 tbsp. ushukela. I-buns ilungile!
Izinkonzo: 24