Ikhekhe leholide Lapho abangane bami baseJalimane bangithumelela uhlelo oluhle kakhulu lwe-pie, kodwa ngenkathi bebhaka badonsa futhi balahlekelwa ukuma. Ngangivele ngiswele, kodwa ngithole iresiphi yenhlama yemvubelo ngendlela ebandayo. Le inhlama iphelele nje kuphela kumafomu ahlukene wokugqoka, futhi kusukela ngaleso sikhathi amaqebelengwane amaholide ahlosiwe yizidleke zami ezizithandayo. Zingenziwa ngaphandle kokugxila, ama-pie athambile, aphikisayo, anekhanda elihle kunazo zonke, futhi uma ungeza ukugxila - uzothola iminwe yakho! I-pie cherry eqoshiwe iyinhle, iluhlaza futhi iyinambitha. Izinzuzo zalesi pie zihlanganisa nokuthi kuthatha amaminithi angu-15-20 kuphela ukuwabhaka, futhi igcinwa ukuvuselela kwayo isikhathi eside (uma isinda ngosuku olulandelayo). Kusukela kwisilinganiso esihlongozwayo sokuhlolwa, kutholakala ama-pie amakhulu amabili.
Izithako:- Ufulawa wolowa 5 tbsp.
- Ibhotela 200 g
- Imvubelo, eyomile 11 g
- I-Sugar 0.5 tbsp.
- Usawoti 0.5 tsp.
- Amaqanda inkukhu 2 ama-pcs.
- Ubisi 1 tbsp.
- I-Cinnamon phansi 1 tbsp. l.
- Isiraphu yeBilberry 100 ml
- I-Potato isitashi 1.5 tbsp. l.
- I-Sugar 0.5 tbsp.
- I-Cherry Frozen 500 g
- Amaqanda inkukhu 1 pc.
- Amafutha omnqumo 0.5 tbsp. l.
- Isinyathelo 1 Ukuze silungiselele uphase, sidinga inhlama yokulungiselela imvubelo ngendlela ebandayo, i-cherry seedless (fresh noma efriziwe), isiraphu yeberry (kungenzeka kusuka ku-jam), ushukela nesitashi.
- Isinyathelo 2 Ama cherry afriziwe noma amasha alala ngoshukela nesitashi, uhlanganise futhi ushiye etafuleni. Isitashi ngokubhaka kuzogcina i-cherries ijusi, kodwa ngeke ivumele ijusi ukuthi iphume ukuhlolwa.
- Isinyathelo 3 Isikhukhula sishisa ngesigamu sehora, hlukanisa zibe izingxenye ezingu-8. Ngophawu olulodwa sithatha izingxenye ezingu-4. Ingxenye eyodwa ihanjiswe ku-pancake futhi ngosizo lwepuleti sinquma ngisho nombuthano. Ubukhulu bepuleti - angabi ngaphezu kwamamentimitha angama-20, njengalapho okwenza uphahla ububanzi buzophindwa kabili futhi kunengozi yokuthi ngeke ifanele epanini.
- Isinyathelo 4 Beka umbuthano ebhodini lokubhaka elimbozwe iphepha lokubhaka, i-grease ne-berry isiraphu bese ufafaza isinamoni, exutshwe noshukela.
- Isinyathelo 5 Phinda into efanayo nezingxenye ezintathu zovivinyo, uzibeke ngezinqwaba. Iziqwenga zigoqa ebhodini, uhlukanise ngesigamu, ulingise isigamu esisodwa kumbuthano owodwa futhi umboze ama-3 angaphambilini. Sika phakathi kwezingxenye, uhlukanise umbuthano ube yizingxenye ezingu-8, kodwa ungafinyeleli emaphethelweni angu-1 cm. Ezingxenyeni eziba khona, yenza ama-slits, ungafinyeleli ekhoneni kanye nesisekelo sezintathu.
- Isinyathelo 6 Thatha unxantathu phezulu futhi ugibele eyodwa noma kabili phakathi kwesiteji esiphakathi, unxantathu oboshwe uphonsa ngaphandle. Ngakho-ke siyaphinda size sibambe zonke izintathu.
- Isinyathelo 7 Zonke ezinye iziqephu zikhishwa bese zifakwa phakathi, zakha emaphethelweni amancane. Akudingekile ukuba uphonsa inhlama, izoxhunyaniswa uma ibhaka. Umjikelezo ophakathi ugoliwe ngamafutha omnqumo, ukuze ama-cherry angenzi inhlama imanzi.
- Isinyathelo 8 I-cherries ihlanganisa ijusi eyabiwe (uma lokhu kusenziwa kusengaphambili, ijusi lingasetshenziselwa ukwenza isiraphu ukugcoba imibuthano), faka ama cherry phakathi kwekhekhe bese ufafaza ushukela omncane kanye nesitashi. I-Wicker edges of the cake ihlanganiswa ngeqanda bese ibeka ikhekhe eliphekwe ngo-180 ° C.
- Isinyathelo 9 Ngenkathi ikhekhe elilodwa libhakwa, ungalungiselela okwesibili kwenhlama esele. Ngemuva kwemizuzu engu-15, hlola kuhhavini bese uhlola ukulungela nge-skewer. Ikhekhe alipheki imizuzu engaphezu kwengu-20. Nangu indoda enhle kangaka! Isikhungo seCherry ngaphambi kokukhonza singenziwa ngopolisi nge ushukela oluyimpuphu.