I-cherry sauce

Okokuqala udinga ukuthatha iwayini elibomvu (elimnandi - elomileyo), i-cherry, ushukela, ama-clove kanye nezithako:

• I-Cherry - ama-Gramu angu-250
• I-Vanilla Sugar - ama-Gramu angu-5
• I-Sugar - 3 Art. izinkezo
• Iwayini elibomvu - ama-Gramu angu-200
• Ufulawa wokhula - 1 st. i-spoonful
• I-Carnation - izingcezu ezimbili

Imiyalo

Okokuqala udinga ukuthatha iwayini elibomvu (elomileyo - elomile), i-cherry, ushukela, ama-clove kanye nofulawa omncane. Ama-Cherries for sauce angasetshenziswa kokubili asanda futhi aqhwaqwe. Uma i-cherry igcwele iqhwa, kumele lihlehliswe ngaphambi kwesikhathi. Kubalulekile futhi ukukhetha amathambo kusuka amajikijolo! Okokuqala udinga ukuthatha ipani uphinde uthele iwayini kulo bese ulibeka emlilweni ophansi bese upheka imizuzu engaba ngu-5. Ngokulandelayo wengeze iwayini ku-vanilla ushukela, ushukela ojwayelekile wesitshalo nama-clove nakho konke lokhu kupheka imizuzu engama-5. Okulandelayo, engeza ama-cherry bese uqhubeka ukupheka ekushiseni okuphakathi imizuzu engaba ngu-5, uvuselele ngezikhathi ezithile okuqukethwe. Isinyathelo esilandelayo - engeza isipuni sofulawa bese uxuba kahle, ukuze uNkulunkulu angavumi ukukhanya okumile. Pheka umsila kuze kube yilapho ukhululekile. Pheka ngokushisa okuphansi, uvuselele ngezikhathi ezithile. I-sauce ihamba phambili ifudumele.

Izinkonzo: 4