Eqinisweni, le tin encane ingafihla ukunambitheka okungenakuqhathaniswa okungenakukhohlwa. Isobho sakho esivela emanzini asezinyosi lizoba yiphunga elimnandi kakhulu, likhulu kakhulu futhi licebile kakhulu. Ngaphandle kwalokho, kuyakujabulisa ukupheka isobho esinjalo, ngeke kuthathe isikhathi esiningi kakhulu. Umquba ungaba ngulube, inkukhu noma inyama yenkomo.
Isobho se-ingulube yengulube
Le yummy ingacelwa ngokushesha, futhi ngeke ikunikeze inkinga enkulu. Ukwenza lokhu, uzodinga imikhiqizo ejwayelekile kakhulu eqinisekisiwe ukuba ibe esiqandisini sakho.
Izithako ze-ingulube isobho:
- I-Stew
- I-Carrot
- Anyanisi
- I-garlic
- Amazambane amaningana
- Ukuhlunga
- Amanzi
- Izinongo
Ukulungiswa kwesobho esinjalo akufani neze nesidlo sendabuko. Okokuqala, vele imifino ehlanzekile bese uyisika zibe cubes. Faka konke lokhu emanzini bese upheka kuze kufike isigamu esiphekwe. Ngemuva kwalokho, faka esitokisini se-pan, imifino kanye negalikhi. Letha imifino kuze kube yilapho isilungele futhi isizini ngezinongo. Vumela isobho lisebenze kancane bese likhonza ngesibindi etafuleni.
Iresiphi yesobho kusuka enkukhu yenkukhu
Ngokuvamile isobho siphekwe esitsheni sezinkukhu. Kungaba inkukhu, udada noma ihansi. Ama-noodle angcono kakhulu kuwo. Kholwa, uma upheka okunambitheka okunjalo, awusoze ukhohlwe lokhu ukunambitheka.
Izithako ezidingekayo:
- Ibhodlela elitsheni
- Ama-noodle
- Izaqathe
- Ibhotela
- Ushizi onzima
- Imifino ehlukahlukene, izinongo
Uma ezinqeni zakho zokudla inyama zidliwa kakhulu, zama ukuhlukanisa. Kodwa ngaphambi kokuwaphonsa emanzini, uwubilise. Lungisa imifino, usike futhi uhambise ibhotela epanini lokuthosa. Uma sebekulungele, bangeze enyameni. Bese uthumele ama-noodle. Pheka uze wenze. Uma ama-noodle esilungile, qeda isobho ngezinongo kanye namakhambi. Vala ukushisa bese uvumela isobho ukuba lihambe kancane. Itafula lisebenza kangcono nge ushizi ogayiwe.
Isobho ngenhla yenkomo
Kuyaziwa ukuthi inyama yenkomo yenyama enomzimba, ngakho-ke kuhle ukupheka imifino nayo. Isosi lizovela njenge-shurpa - elimnandi kakhulu futhi elihlwabusayo.
Izithako:
- Inkomo Yenkomo
- I-Carrot
- Anyanisi
- I-Celery
- Amazambane
- I-peas esisha noma i-asparagus
- Utamatisi unamathisele
- Amanzi
- Izinongo
Ngokuvamile, inyama yenkomo ibe yizicucu ezinkulu, kepha lokhu kudla kuyadingeka, akudingekile ukuyihlukanisa. Ngokufanayo, kubalulekile ukukwenza nemifino, kungcono ukuwasika zibe yizicucu ezinkulu. Chop isilimo esidliwayo esidliwayo esinamagatsha anamanzi uthathe i-cilantro kuso, kuyobe igcizelele kakhulu ukunambitheka kwayo. Letha amanzi emathuneni bese ufaka imifino nenyama kuyo. Ngesikhathi bepheka, beka anyanisi kanye izaqathe, fry nabo kanye utamatisi epanini.
Amazambane kufanele aphekwe kancane, ulethe ku-half-cooked bese ufaka epanini. Kule ndawo kuphela, usawoti, pepper bese ufaka imifino.
Kungcono ukukhonza le isobho nge-lavash.
Njengoba bethi, ngokulula wonke amandla. Ngokufanayo, ku-ukunambitheka okuphelele kwe-stewed. Yiqiniso, kubalulekile ukuthi liphekwe kahle futhi lihlale lihlanzekile. Ukupheka, njengoba ubona, kulula kakhulu.
Bon appetit!