- I-Cherry - I-2 Cups (i-pitted)
- Banana - 2 izingcezu
- Ubisi - 1 i-Glass
- Ice cream, amabhola - izingcezu ezingu-6
1. Ama Cherries for Cocktails ahlanzwe kahle emanzini okushisa abandayo. Udinga ukuhlunga kulo ukuze ususe okonakalisiwe futhi owonakele. Susa imisila namathambo. Ngithanda ubhanana ngempela. Ngakho-ke, ngifaka ibhanana ku-cocktail. Liyimbi kakhulu futhi ibomvu. Ubhanana kufanele kuhlanjululwe futhi kube yizicucu. 2. Sidinga i-blender. Siphulukisa ama cherry ngaphandle kwembewu kanye nezingcezu zebhanana ku-blender. Kubalulekile ukushaya kahle, ukuthi isisindo esiphelele siphelile. Engeza ama-ayisikhilimu amabhola ku-blender. 3. Thelela ubisi ku-blender uphinde ushaye i-cocktail. Esikristini ukuthululela ngamacube e-ice, okumele ulungiselelwe kusengaphambili. I-Glass ihlobisa i-cherry nge-twig futhi ilaphe othandekayo bethu. I-cocktail ye-cold ngosuku olushisayo - kuhle!
Izinkonzo: 3-4