I-milk cocktail ne-cherries

1. Ama Cherries for Cocktails ahlanzwe kahle emanzini okushisa abandayo. Kubalulekile ukuyihlunga, h Izithako: Imiyalo

1. Ama Cherries for Cocktails ahlanzwe kahle emanzini okushisa abandayo. Udinga ukuhlunga kulo ukuze ususe okonakalisiwe futhi owonakele. Susa imisila namathambo. Ngithanda ubhanana ngempela. Ngakho-ke, ngifaka ibhanana ku-cocktail. Liyimbi kakhulu futhi ibomvu. Ubhanana kufanele kuhlanjululwe futhi kube yizicucu. 2. Sidinga i-blender. Siphulukisa ama cherry ngaphandle kwembewu kanye nezingcezu zebhanana ku-blender. Kubalulekile ukushaya kahle, ukuthi isisindo esiphelele siphelile. Engeza ama-ayisikhilimu amabhola ku-blender. 3. Thelela ubisi ku-blender uphinde ushaye i-cocktail. Esikristini ukuthululela ngamacube e-ice, okumele ulungiselelwe kusengaphambili. I-Glass ihlobisa i-cherry nge-twig futhi ilaphe othandekayo bethu. I-cocktail ye-cold ngosuku olushisayo - kuhle!

Izinkonzo: 3-4