- ufulawa - 1 indebe
- i-soda - 1/2 amathisipuni
- isinamoni - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- ibhotela elingenalutho ebhodini lokushisa - 1/2 izinkomishi
- ushukela obomvu - indebe ye-1/2
- ushukela - 1/4 i-Glass
- amaqanda - ucezu olulodwa
- i-vanilla ithole - 1/2 amathisipuni
- Amafutha asheshayo - izindebe eziyi-1 1/2
- I-Chip Chip Mini - 1/2 Izinkomishi
- ubisi - izinto ezimbili. izinkezo (i-glaze)
- ikhofi esheshayo noma i-espresso - amathisipuni angu-1/2 (i-glaze)
- ibhotela elingenalutho ebhodini lokushisa - 1/4 izinkomishi (glaze)
- Ushukela - 2 izinkomishi (glaze)
- i-vanilla itholakala - 1/2 amathisipuni (i-glaze)
1. Yenza ikhukhi. Preheat ovini kuya degrees 175. Lungisa i-tray yokubhaka ngephepha lesikhumba noma umthamo we-silicone. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, i-soda, isinamoni nosawoti, beka eceleni. Bhotela ibhotela esitsheni esikhulu nomxube. Engeza kokubili izinhlobo zeshukela nesibhamu. Beat ngeqanda bese uhlanganise ne-vanilla okukhiphayo. 2. Hlanganisa ingxube yefulawa ngamasethi amabili bese uvuselela uze uhambisane. Engeza ama-flakes oat bese uxuba. Hlanganisa ne-chips ye-chocolate kuze kube yilapho isatshalaliswa ngokulinganayo kulo lonke uhlolo. 3. Faka isipuni esisodwa senhlama ku-baking sheet elungiselelwe. Bhaka imizuzu engu-10-12, kuze kube yilapho emaphethelweni enombala wegolide. Vumela ukupholisa ebhodini lokubhaka ngamaminithi amabili, bese uvumela ukupholisa ngokuphelele kum counter ngaphambi kokusebenzisa i-glaze. 4. Ukwenza i-icing, ukushisa ubisi, engeza ikhofi bese uyivumela ukuba iphuze ama-5-10 amaminithi. Nciphisa ingxube. Vumela ukupholisa ekamelweni lokushisa cishe imizuzu engu-15. Esikhathini esivamile, shaya ibhotela kuze kube nokuvumelana okunamandla. Engeza isigamu ushukela nesibhamu. Hlanganisa ne-vanilla okukhiphayo nengxenye yengxube yekhofi. Engeza ushukela nesibhamu esisele. Hlanganisa nengxube yekhofi esele bese ushaya kahle. Thela ikhukhi ehlile nge-glaze. Uma ufisa, gcoba phezulu nge-chocolate chips.
Izinkonzo: 6-8