- Ibhotela elingenalutho lokushisa kwekamelo - 240 Grams
- i-sifted ushukela oluyimpuphu - 2/3 izinkomishi
- amaqanda amaqanda amakhulu ekamelweni lokushisa - izingcezu ezimbili
- usawoti - 1 pinch
- i-vanilla noma i-almond extract - 1 ithisipuni
- ufulawa - 2 izinkomishi
- ama-cranberries omisiwe - 1/2 izinkomishi (mix with zest 2 ama-oranges (ukugcwalisa))
- i-poppy - 1/4 i-Glass (hlanganisa ne-eliest 2 ulamula (ukugcwalisa))
- ufulawa we-corn - 1/4 i-Glass (xuba ne-eliest 2 ama-limes (ukugcwalisa))
- i-pistachios echotshoziwe - 1/2 indebe (mix 1/2 cup cup apricots omisiwe)
- Ama-chip chips - 1/2 izinkomishi (ukugcwalisa)
- i-sesame - 1/4 i-Glass (hlanganisa ne-1/4 indebe izithelo eziqoshiwe)
1. Hlanganisa ibhotela esitsheni ngejubane eliphakathi kuze kube yilapho liba khona. Engeza ushukela oluyimpuphu bese ushaya futhi kuze kube yilapho ingxube ibushelelezi. 2. Faka izikhupha, bese usawoti kanye nanoma yiziphi izithelo ezomile, u-zest, amantongomane noma ezinye izinto ozikhethile. Nciphisa ijubane lomxube futhi wengeze ufulawa, whisk. Hlukanisa inhlama ngesigamu. Gcoba inhlama ngayinye nge-plastic plastic and put in the friji for about 30 minutes. 3. Beka inhlama ngayinye ibe yimilo encane. Ukumboza nge-plastiki ukugqoka bese ufake efrijini amahora amabili. Inhlama ingafakwa uphawu futhi igcinwe isilwane izinsuku ezingafinyelela kwezinsuku ezintathu noma igcinwe efrijini kuze kube yinyanga eyodwa. Preheat ovini kuya degrees 175. Beka amathrekhi amabili okubhaka wephepha lesikhumba. Thatha inhlama ngaphandle kwefriji bese usika ibhasikidi nxazonke. Ungawuthambisa inhlama encane, kuze kufike ku-1 cm. 4. Beka amakhukhi ebhodini lokubhaka cishe ngo-1.5 cm eceleni. Bhaka amakhukhi amaminithi angu-12 kuya kwangu-14. Vumela ukupholisa ekamelweni lokushisa. Amakhukhi angagcinwa cishe izinsuku ezingu-5 ekamelweni lokushisa noma esiqandisini inyanga.
Izinkonzo: 10