- ufulawa - 1 3/4 izinkomishi
- ukupheka powder - 2 1/2 amathisipuni
- ibhotela elibandayo - 6 st. izinkezo
- ubisi - 3/4 i-Glass
1. Hlanganisa ihhavini kuma-degree angu-230. Lubise i-pan bese uyibeka eceleni. Sika ibhotela zibe izingcezu ezincane. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa kanye ne-baking powder. Usebenzisa amafoloki amabili noma imimese, hlanza ibhotela ngomxube wefulawa kuze kube yilapho inhlama ibukeka njengezinqwaba ezinkulu. 2. Hlanganisa kancane ubisi, uvuselele imfoloko. 3. Faka inhlama ephuma endaweni ehlanzekile, encane futhi uguqe ngobumnene. Phuma kancane kancane inhlama kuze kube ngu-2 cm ubukhulu. Ukusebenzisa isikhukhi sekhukhi noma ukusika nxazonke, uthathe izingcezu ezingu-12 zamabhisikidi. 4. Beka amakhukhi ebhodini lokubhaka lokugcoba bese ubhake imizuzu engu-13-15, kuze kube nsundu yegolide. 5. Phula kancane amakhukhi bese ukhonza ngokufudumele.
Izinkonzo: 3-4