I-pastry ye-Puff

I-puff pastry igxilwe emgqeni wobuningi ~ 3 mm. Sika inhlama ngesigamu zibe izithako ezimbili ezinkulu :

• I-Puff inhlama - ama-Gramu angu-500
• Umfula - 3 Ubuciko. izinkezo
• Ukugcwalisa amabhisikidi - 150 Grams

Imiyalo

I-puff pastry igxilwe emgqeni wobuningi ~ 3 mm. Sika inhlama ngesigamu zibe ama-rectangles amabili amakhulu. Gcoba isigamu ngasinye senhlama. Ngimi le pesto ye-sauce, ungasebenzisa noma yikuphi ukugxila - isibonelo, u-jam. Siqala ukugoqa inhlama yethu ngokugxila enqenqemeni ende sibe ngumqulu. Buza phakathi kovivinyo bese uma. Ngokufanayo, gcwalisa umqulu kusuka komunye umkhawulo wenhlama kuya phakathi. Ngakho-ke, uzothola umklamo onjalo, njengesithombe. Ngendlela efanayo, sihlunga isigamu sesibili sohlolo. Imiqulu eyenziwe yenziwa yaba yizicucu zesayizi efanayo nobukhulu obuba ngu-1.5 cm. Sisabalalisa izingcezu eziqhamukayo ebhodini lokubhaka elimbozwe iphepha lokubhaka. Ukukhululeka kakhulu ukusabalalisa akunakwenzeka - ikhukhi ikhuphuka ivolumu ebhake. Sifake kuhhavini, sishintshe ama-degrees angu-220, bese sibheka imizuzu engu-25. Kancane kancane amakhukhi azoqala ukunyuka futhi akhulise ivolumu. Ngokushesha nje uma ikhukhi ihlanganiswa ne-golden crust (lokhu kuzothatha cishe imizuzu engu-25) - kusho ukuthi ilungile. Bon appetit.

Izinkonzo: 8