Ama-cookie ama-almond ane-orange

Preheat ovini kuya degrees 175. Ukupakisha amashidi amabili okubhaka ngamashidi okubhaka, faka eceleni izithako:

• amaqanda amakhulu amaqanda - izingcezu ezimbili
• i-almond extract - 1/8 amathisipuni
• ushukela powder - 1/2 indebe
• Ukunamathiswa kwama-almond - ama-Gramu angu-450
• i-orange, ikhasi - ucezu olu-1
• i-liqueur yama-orange - 1 st. i-spoonful

Imiyalo

Preheat ovini kuya degrees 175. Sakaza amashidi amabili okubhaka ngamashidi okubhaka, wabeka eceleni. Hlanganisa 1 iqanda elimhlophe ne-almond ekhishwe esitsha se-mixer kagesi. Engeza ushukela we-powder ne-alimondi unamathisele, shaya cishe imizuzu emibili. Engeza i-orange peel ne-liqueur e-orange, shaza cishe iminithi elingu-1. Hlulela inhlama endaweni efihliwe kalula. Ifomu 2 ama-rectangles ubukhulu obungu-2 cm, cishe ubude buka-45 cm. Sika ngamunye ube yizicucu ezingu-30, ugibele ngamunye ibhola. Vula kancane i-egg emhlophe. Gubha ibhola ngalinye lenhlama ibe yiqanda elimhlophe, bese ungene emkhunjini ushukela, ususe okungaphezu kwalokho. Beka amashidi okubhaka. Shiya ukuma ekamelweni lokushisa imizuzu engu-30. Iminwe inikeza ibhola ngalinye umumo we-pyramidal. Bhaka kuze kube ikhukhi iphenduka kancane igolide, cishe imizuzu engu-15. Beka i-grate bese uvumela ukupholisa ngokuphelele. Gcina amakhukhi kusiqukathi esingazimele kuze kube yiviki eli-1.

Izinkonzo: 60