Amakhukhi okusheshayo Kanti futhi, amakhukhi avela ochungechungeni "Izihambeli ezisemngceleni", okungukuthi, okunye okuphekwe kusukela cishe noma isikhathi esifushane kakhulu. Ikhukhi iphuma nge-crumbly, ephunga elimnandi. I-chocolate ayihlose kuphela amakhukhi, kodwa futhi inezela amanothi athakazelisayo kuwo. Amakhukhi aphekwe ngokushesha kakhulu - ngemizuzu emibili nje. Kubaluleke kakhulu ukukhumbula ukuthi asifaki amakhukhi phakathi kwesidlo sokubhaka - sizoshisa ngokushesha.
Izithako:- Ukolweni Ukhuni 125 g
- I-Butter 70 g
- I-Sugar 55g
- Amaqanda inkukhu 1 pc.
- I-Walnut 75 g
- I-chocolate emnyama 50 g
- Isinyathelo 1 Ukwenza ikhukhi eliphuthumayo le nut, sidinga ufulawa, ushukela, ibhotela, amantongomane, ushokoledi, namaqanda.
- Isinyathelo 2 Geza amafutha okushisa ekamelweni noshukela.
- Isinyathelo 3 Engeza i-yolk. Gaya okuhle.
- Isinyathelo 4 Gqugquzela ufulawa.
- Isinyathelo 5 Hlanganisa inhlama.
- Isinyathelo 6 Ukukhipha inhlama emhokheni owu-2 mm obukhulu obugqwetshiwe ngopuphu. Okuphezulu ngamantongomane okusika.
- Isinyathelo 7 Sebenzisa i-pin yokuqhafaza ukuze ucindezele amantongomane ukuze afake inhlama. Sika inhlama ngommese obukhali ube yizikwele ze-3x3 cm.
- Isinyathelo 8 Beka amakhukhi kuhhavini ye-microwave. Ungabeki inhlama phakathi!
- Isinyathelo 9 Bhaka amaminithi amabili ku-800 Watts.
- Isinyathelo 10 Beka ushokoledi esikhwameni sepulasitiki bese uluncibilike emanzini okugeza.
- Isinyathelo 11 Sika ekhoneni esikhwameni bese usebenzisa ama-chocolate emabhokisithi. Kulula imizuzu engu-20 esiqandisini.
- Isinyathelo 12 Amakhukhi alungile!