Ama-biscuits ashubile, ama-cookies ahlanzekile, aphunga kakhulu. Ngenxa yomshukela we-tomato, ama-biscuits aphuma kahle kakhulu. Ukudla kuphenduleka okungenaswidi, kufana kakhulu ne-cracker enosawoti. Phezu kwamakhukhi aphelile afafazwe usawoti ocolekileyo nomxube ochotshoziwe wama-herbs. Uma inhlama ikhulile kakhulu - ama-cookies azophuma athambile, futhi uma elula - crispy. Zombili izinketho ziyathandeka!
Izithako:- Utamatisi ujusi 125 ml
- Amafutha ahlanjululwe nge-Sunflower 65 ml
- I-Sugar 2 tbsp. l.
- Usawoti 1 tsp.
- Pepper emhlabathini omnyama 1 pinch
- Ufulawa wolowa 2 tbsp.
- I-powder yokubhaka 1 tsp.
- Ingxube yamakhambi ase-Italy 1 tsp.
- Isinyathelo 1 Ngokuba ukulungiselela amakhukhi sidinga utamatisi ujusi, ushukela, amafutha we-sunflower, ufulawa, usawoti, pepper, i-powder baking.
- Isinyathelo 2 Xhuma ijusi yetamatisi namafutha we-sunflower.
- Isinyathelo 3 Faka ushukela, usawoti, pepper.
- Isinyathelo 4 Hlanganisa ufulawa ne-powder baking.
- Isinyathelo 5 Inhlama iphuma ithambile, inamathele ezandleni.
- Isinyathelo 6 Sika ibhodlela lokugcoba ngamafutha omifino bese ugoqa inhlama ububanzi obuyi-0.5 cm.
- Isinyathelo 7 Vala amakhukhi.
- Isinyathelo 8 Beka amakhukhi esitsheni sokubhaka ephepheni lokupheka.
- Isinyathelo 9 Bhaka imizuzu engu-15-20 ngo-190 ° C.
- Isinyathelo 10 Fiphaza phezulu ama-biscuits ngetyuwa omuhle kakhulu kanye nengxube echotshoziwe yamakhambi akho ozithandayo.