- amazambane - ama-Gram angu-330
- ikhasi le-orange - ithisipuni elilodwa
- ufulawa - 1 3/4 izinkomishi
- ushukela omnyama omnyama - 1 1/2 amathisipuni
- ukupheka powder - 2 1/2 amathisipuni
- usawoti - 1 ithisipuni
- i-soda - 1/2 amathisipuni
- I-Nutmeg - 1 Pinch
- isinamoni - isigaba 1 i-spoonful
- ibhotela - 10 Art. izinkezo
- i-buttermilk - 1/3 i-Glass
1. Gwema amazambane bese uwasika zibe cubes. Dice ibhotela. Lungisa amazambane epanini eliphezulu bese ubilisa amanzi abilayo kuze kube sekuphekwe, kusukela emaminithini angu-8 ukuya kwangu-10. 2. Hlanganisa amanzi, upholile, engeza ikhasi le-orange bese uxuba ekuhambeni kwamazambane ahlambulukile. Beka i-pan engxenyeni engezansi kwehhavini, iguquke ku-220 degrees. Lubha phansi phansi izindonga zesitsha sokubhaka ngamafutha. 3. Hlanganisa ufulawa kanye nezithako ezilandelayo ezingu-7 esitsheni esikhulu. Engeza i-cubes ye-bhotela bese uxuba kuze kube yilapho ingxube ibonakala njenge-crumb enkulu. 4. Beat 3/4 indebe puree ye-sweet potato ne-buttermilk esitsheni esiphakathi. Engeza ufulawa kuyingxube, hlanganisa imfoloko. 5. Beka inhlama endaweni yomsebenzi othuliwe ufulawa bese uyifaka embuthanweni ngobukhulu buka 2.5 cm. Ukusebenzisa umcheki we-cookie nxazonke noma umumo ojikelezayo, unqume ama-biscuits, ufafaze umsiki wefulawa emva kokukhipha. Ukuqoqa insalela yenhlama bese uyibuyisela embuthanweni ububanzi obuyi-2.5 cm, unqume amabhisikidi. 6. Beka amakhukhi esitsheni esilungisiwe sokupheka, ugcoba ngebhotela elicibilikile. Bhaka kuhhavini kuze kube nsundu yegolide, cishe imizuzu engu-20. Vumela ukupholisa imizuzu engu-10 efomu. 7. Sika i-cookie ngayinye ngaphesheya. Gcwalisa ingxenye engezansi yekhukhi ngeju, ibhotela, bese ubeka izingcezu zohlu phezulu bese umboza ngengxenye yesibili yesikhumba.
Izinkonzo: 10