- ushukela - 1 ingilazi
- usawoti - 1 pinch
- isinamoni - amathisipuni amabili
- I-puff pastry - 240 Grams
1. Hlanganisa ihhavini kuma-degrees angu-220. Ukupakisha amashidi amabili okubhaka ngephepha lesikhumba noma emasikini ase-silicone. Hlanganisa ushukela, isinamoni nosawoti endishini. Ukufafaza kancane nge-sugar mix ingubo yomsebenzi ohlanzekile noma ithawula elihlanzekile ekhishini. Hlanganisa umquba owenziwe emzimbeni ube ngecande elilinganiselwa ku-30x37 cm. Sakaza ushukela ugcwale ngokulinganayo phezu kwenhlama. 2. Ukuqala ekupheleni kwesikhathi eside, gxuma uhlangothi oluxubile nomqulu ezinhlangothini zombili kuze kube yilapho izinhlangothi zombili eziphikisana zihlangana ndawonye. 3. Sika inhlama ibe yizicucu cishe ubude obuyi-1 cm bese uwabeka kumathreyikhi alungisiwe. Ama-cookies kufanele atholakale ebangeni elilingene kusuka komunye nomunye. 4. Beka i-tray yokubhaka kuhhavini bese ubhaka ama-biscuits imizuzu 10-12, kuze kube nsundu yegolide. Ngemuva kokuthi isikhathi sesidlulile, ngokushesha ubeke amakhukhi ku-grate bese uvumela ukupholisa ngokuphelele (ushukela ocibilikile ungabanda, futhi ikhukhi izonamathela ebhodini lokubhaka).
Izinkonzo: 10-15