- ufulawa - izibuko ezingu-4
- ukupheka powder - 1 ithisipuni
- Usawoti - amathisipuni amathathu / 4
- ibhotela elibandayo elingenalutho - izindebe eziyi-1 1/4
- ushukela - 3/4 izinkomishi
- iqanda elikhulu - ucezu olu-1
- umhlophe omhlophe weqanda - ucezu olulodwa
- ikhasi elimnandi lelamula - 2 amathisipuni
- i-aysing (ushukela-amaprotheni umdwebo mass) kanye noshukela ombala - - Ukunambitha
Ku-processor yokudla uhlanganisa ufulawa, i-baking powder nosawoti. Engeza ibhotela ne-whisk kuze kube yilapho i-crumb ivumelana. Yengeza ushukela, amaqanda kanye ne-lemon bese uhlunga kuze kube yilapho ingxube ifana nesihlabathi esimanzi. Ebusweni obuhle kakhulu, gcoba inhlama. Hlukanisa izingxenye ezintathu. Phuma ucezu ngalunye u-3 mm ubukhulu, ubeke ebhodini lokubhaka bese ufaka efrijini imizuzu engu-20 noma amasonto amabili. Preheat ovini kuya degrees 190. Sika isikhumba esivela enhlama sibe ngesimo esifisa, gqoka i-baking sheet ebangeni elingamaphesenti angu-2.5 ukusuka komunye nomunye. Fafaza ushukela, uma kunesidingo. Isifriji imizuzu engu-15. Bhaka amabhisikidi amaminithi angu-7 kuya kwangu-9. Vumela ukupholisa ngokuphelele. Sebenzisa i-spoon, uhlobise ngoshukela okhishwayo kanye nobumba, uma kunesidingo. Ikhukhi ingagcinwa ku-container engangeni emoyeni lokushisa kwamakamelo kuze kube yizinsuku ezingu-4.
Izinkonzo: 40