- ibhotela - 5,5 izinkomishi
- ushukela - 1 indebe
- ufulawa - 2 izinkomishi
- ufulawa wama-alimondi - ingilazi engu-1
- i-vanilla ithole - 1/2 amathisipuni
1. Sika ibhotela libe yizicucu bese uncibilikisa epanini ngomlilo ophansi. I-foam ekhulayo ebusweni kufanele isuswe ngokushesha. Vala ukushisa bese ushiya imizuzu engu-5. Qaphela ngokucophelela amafutha, uqiniseke ukuthi ayikho izinhlayiya eziqinile ezisele kulo. Kufanele uthole ingilazi engaba ngu-1. 2. Preheat ovini kuya degrees 190. Esikhathini esitsheni uhlanganisa ibhotela elifudumele ngoshukela bese ufakwa esiqandisini kuze kube yilapho ingxube ibanzima, cishe imizuzu engaba ngu-30. 3. Susa kusukela esiqandisini bese ushukumisa kuze kube yilapho isisindo sifana ne-cream ehlutshiwe. Kancane kancane wengeze ufulawa bese ugoqa nge-spoon noma spatula. Bese ufaka ufulawa wama-alimondi ne-vanilla, mix. Knead inhlama. 4. Hlanganisa inhlama endaweni encane kakhulu engaba ngu-2 cm obukhulu. Sika imibuthano besebenzisa i-cookie cutter. Zingahle ziqhume, ngoba zibuthakathaka kakhulu. 5. Beka amakhukhi ebhodini lokubhaka eligcwele iphepha lesikhumba bese ubhake imizuzu engu-10 kuya kwezingu-12 kuze kube semaphethelweni aqala ukushintsha umbala. Umaphakathi kufanele uhlale uphaphathekile. 6. Vumela ukupholisa imizuzu embalwa. Fafaza amakhukhi nge-sugar powder bese ukhonza.
Izinkonzo: 20