- bunch Dill - 1 piece
- I-cottage shiese - 1 kilogram
- I-Curcuma - - Ukunambitha
- Butter - 300 Grams
- Usawoti - - Ukunambitha
- I-Garlic - 6-8 Zubchikov
1. Okokuqala, kungcono ukuxubha ushizi we-cottage ngokusebenzisa isihlungo, ukuze umthamo uhlobanise futhi unethenda. I-Butter (ithambekele) futhi usawoti wengezwa ku-cottage shizi. Sidlula i-garlic nge-garlic crock, sixubane ne-cottage shizi bese uhlanganise konke ngokugcwele kuze kube yilapho u-homogeneity. 2. Hlanza i-dill, bese uyisika kahle kakhulu. Uma kukhona i-basil, ungabeka amaqabunga amaningana anqunywe kumnandi. 3. Hlukanisa i-curd mass zibe izingxenye ezintathu, faka ama-shredded herbs kwenye yezingcezu ze-curd, bese uxuba kahle uze ubushelelezi. 4. I-Turmeric ingeziwe engxenyeni yesibili ye-curd. Esikhundleni se-turmeric, ungafaka ijusi yesithombo sebhitrudi noma ijusi kusuka karoti. Ngenxa yalokhu, nge-grater encane, gubha ama-beet amasha, noma izaqathe, bese ufaka ijusi ngokusebenzisa i-gauze. 5. Emanzini abandayo sinyaka izandla zethu bese silayisha imibala ehlukene yebhola. Landa amabhola asakazwe esitsheni, bese u-ora noma amabili noma abathathu siwafaka esiqandisini, ukuze sikhanyise amafutha. 6. Njenge-sprig of spruce, ungafaka igatsha le-dill (ikakhulukazi ezinganeni), ama-cottage shizi amabhola ahlotshiswe ngamathoyizi wesihlahla sikaKhisimusi.
Izinkonzo: 6